PREPARING SALMON STEAKS RECIPES

Name: How To Cook Salmon Steak
Prep time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (12-oz.) salmon steaks (bones removed); Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 2 tbsp. butter; 2 cloves garlic, minced; Juice of 1 lemon; 2 tbsp. honey; 1/4 tsp. crushed red pepper flakes; Freshly chopped parsley, for serving

BEST SALMON STEAK RECIPE - HOW TO COOK SALMON STEAK

Best Salmon Steak Recipe - How To Cook Salmon Steak image

Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Learn how to make them with Delish.com!

Provided by Makinze Gore

Categories gluten-free nut-free 30-minute meals weeknight meals dinner fish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 (12-oz.) salmon steaks (bones removed)
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
2 tbsp. butter
2 cloves garlic, minced
Juice of 1 lemon
2 tbsp. honey
1/4 tsp. crushed red pepper flakes
Freshly chopped parsley, for serving

Steps:

Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks. Garnish with parsley before serving.

PREPARING SALMON STEAKS RECIPE | EAT SMARTER USA

Preparing Salmon Steaks recipe | Eat Smarter USA image

The Preparing Salmon Steaks recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

35 ounces side Salmon fillet (rinsed and dried)
2 teaspoons Sea salt
Rosemary blossom (to garnish)

Steps:

Using a sharp knife, divide the salmon fillet into 4 equal portions.
Arrange on a presentation bowl and sprinkle the sea salt on top. Garnish with sprigs of the rosemary flower.

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