FAST BAGEL RECIPES

Steps:

• Preheat Oven to 450°.
• Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
• Add 1 cup of flour at a time to the yeast mixture and salt and oil.
• Mix together, when it starts to get stiff use your hands.
• Put on floured counter and knead until smooth.
• In the meantime, boil a large pot of water for 15 minutes.
• Once dough is well kneaded, cut into twelve even pieces.
• Roll pieces and form into bagel shapes.
• Rest for 15 minutes on greased baking sheet covered with a towel.
• Boil 4 at a time, 30 seconds per side.
• While wet, sprinkle with salt/sesame seeds etc.
• Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.

Steps:

• Combine all ingredients well (except egg & toppings)
• Knead about 5 minutes, till a dough ball forms, IF too tacky add a dusting of flour, small amounts until dough no longer sticky.
• divide dough equally into 6 balls.
• line a cookie sheet with parchment paper, punch your thumb into each ball and place on cookie sheet, now brush each one with the egg wash and top with your favorites.
• Bake about 20 mins at 375 degrees, the turn oven to 450 degrees for 5 more mins for a nice brown top.