BANANA CHOCOLATE CHUNK MUFFINS RECIPES

Name: Banana Chocolate Chip Muffins
Prep time: 20 min
Total time: 1 h 45 min
Yield: Makes 12
Ingredients: 2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1 teaspoon coarse salt; 1/4 teaspoon ground cinnamon; 3 extra-ripe bananas, mashed (1 cup); 3/4 cup light brown sugar; 1 stick unsalted butter, melted; 1 large egg; 1/4 cup milk; 1 cup semi-sweet chocolate chips

BANANA CHOCOLATE CHIP MUFFINS RECIPE | MARTHA STEWART

Banana Chocolate Chip Muffins Recipe | Martha Stewart image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Yield Makes 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Banana-Chocolate Chip Muffins Recipe - Food.com image

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 mufins, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In large bowl, mash bananas with fork.
Whisk in egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt.
Add flour mixture to banana mixture and combine well.
Fold in chocolate chips and walnuts.
Spoon equal amounts of batter into 12 muffin cups.
Bake 20 minutes or until toothpick inserted in center comes out clean.
Allow to cool slightly in pan, then remove to wire rack.

Nutrition Facts : Calories 167.3, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 15.8, SodiumContent 315.2, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 22.2, ProteinContent 2.8

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