HOW TO MAKE ICING WITH BROWN SUGAR RECIPES

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BROWN-SUGAR ICING RECIPE | MARTHA STEWART



Brown-Sugar Icing Recipe | Martha Stewart image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

  • Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BROWN SUGAR FROSTING RECIPE | ALLRECIPES



Brown Sugar Frosting Recipe | Allrecipes image

Great on Praline Cookies (see recipe)

Provided by Ingrid

Categories     Desserts    Frostings and Icings

Yield 2 cups

Number Of Ingredients 4

½ cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar

Steps:

  • Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!

Nutrition Facts : Calories 58.9 calories, CarbohydrateContent 15.2 g, SodiumContent 2.8 mg, SugarContent 14.4 g

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