HOW TO COOK PIG FEET IN PRESSURE COOKER RECIPES
COOKING PIGS FEET IN A PRESSURE COOKER IS SUPER EASY
I found out that cooking pig's feet in a pressure cooker is SUPER easy. Here's how I do it and how you can too.
Provided by Soul Food Chief
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place all ingredients in your pressure cooker. Replace the top and prepare the pressure cooker for cooking. Check pig's feet after 25 minutes.
- Cook for an additional 15 minutes if you want the meat falling off the bone and really tender.
Nutrition Facts : ServingSize 1, Calories 640 cal, FatContent 42.7 g
MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Pork
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g
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