HOMEMADE SCRAPPLE RECIPE RECIPES

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SCRAPPLE RECIPE | ALLRECIPES



Scrapple Recipe | Allrecipes image

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Provided by KCFOXY

Categories     Ground Pork

Total Time 13 hours 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

1 ½ pounds ground pork sausage
1 (14 ounce) can sweetened condensed milk
1 cup yellow cornmeal
⅛ teaspoon coarsely ground black pepper

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
  • Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
  • Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutrition Facts : Calories 576 calories, CarbohydrateContent 41.2 g, CholesterolContent 74.5 mg, FatContent 38.9 g, FiberContent 0.7 g, ProteinContent 15.1 g, SaturatedFatContent 15 g, SodiumContent 631.2 mg, SugarContent 26.9 g

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SCRAPPLE RECIPE | ALLRECIPES
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for …
From allrecipes.com
See details


HOW TO MAKE SCRAPPLE, THE HEARTY PENNSYLVANIA BREAKFAS…
Say you find yourself at home with a pig’s heart and liver, some ground buckwheat and cornmeal, and about an hour and a half to kill. There’s absolutely only one thing you should do: make scrapple…
From myrecipes.com
See details


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