ORANGE WINGS RECIPES
ORANGE GLAZED CHICKEN WINGS RECIPE | ALLRECIPES
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.
Provided by Casey
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 36 chicken wing pieces
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
- Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.
Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 10.1 g, CholesterolContent 29 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 2.1 g, SodiumContent 311.1 mg, SugarContent 8 g
GINGER-ORANGE WINGS RECIPE: HOW TO MAKE IT
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 50 pieces
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl, combine the flour, seasoned salt and garlic salt. Add chicken wings, in batches, and toss to coat. In a large cast-iron or other heavy skillet, fry wings in oil, in batches, until golden and crispy, 3-4 minutes., Drain pan drippings; return all chicken to the skillet. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes.
Nutrition Facts : Calories 119 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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