FRENCH TOAST PAN RECIPES
BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK
Brioche and challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. The nicely browned and caramelized outside is thanks in part to the added sugar in the egg mixture. And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. And wait for the bubbles from the melted butter to subside — that’s when you know your pan is hot enough.
Provided by Robert Irvine : Food Network
Categories dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutrition Facts : SugarContent 34 grams, ProteinContent 11 grams, FiberContent 1.5 grams, CarbohydrateContent 60 grams, SodiumContent 340 milligrams, CholesterolContent 218 milligrams, SaturatedFatContent 9.5 grams, FatContent 18 grams, Calories 446
OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 13 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
More about "french toast pan recipes"
EASY FRENCH TOAST RECIPE - BBC GOOD FOOD
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 401 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 401 calories per serving
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
See details
BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK
Brioche and challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. The nicely browned and caramelized outside is thanks in part to the added sugar in the egg mixture. And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. And wait for the bubbles from the melted butter to subside — that’s when you know your pan is hot enough.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 per serving
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 per serving
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
See details
OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
See details
FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
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FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
See details
QUICK AND EASY FRENCH TOAST CASSEROLE RECIPE - RACHAEL RAY
This easy and delicious breakfast casserole is a hit with kids and a great way to use up stale bread.
From rachaelray.com
From rachaelray.com
- Pre-heat the oven to 350°F.Spray a 9-inch x 13- inch baking pan with nonstick cooking spray.Tear the bread into chunks and place them in the greased pan. Mix together the eggs, milk, half and half or cream, sugar, and vanilla and pour the mixture evenly over the bread. In another bowl, mix together the flour, brown sugar, cinnamon and salt. Add the butter and mix until the batter comes somewhat together. Sprinkle the flour/sugar mixture evenly over the top of the bread mixture. Bake for 45-60 minutes, until golden brown. Store any leftovers in fridge, tightly covered.
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FLUFFY FRENCH TOAST RECIPE | ALLRECIPES
Cook your french toast in a skillet with a lid. After dropping the french toast in the skillet, cover with the lid for a couple of minutes until the first side is brown. Uncover to flip. Then recover to cook the remaining side. This turns your frying pan into a mini "oven", so the french toast essentially "bakes" in the pan.
From allrecipes.com
From allrecipes.com
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FRENCH TOAST - WIKIPEDIA
History. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 1st century CE, where it is described as simply aliter dulcia 'another sweet dish'. The recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
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EGGLESS FRENCH TOAST | MOMABLES BREAKFAST RECIPES
Feb 14, 2022 · How to Reheat Eggless French Toast. To bring this breakfast back to life you can reheat it in the toaster or in an oven at 375F for 8 to 10 minutes.. If you want to make this breakfast more like the pre-packaged frozen french toast sticks kids seem to adore, you can cut the cooked french toast …
From momables.com
From momables.com
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THE VERY BEST FRENCH TOAST RECIPE - THE SUBURBAN SOAPBOX
A breakfast staple, the very Best French Toast recipe starts with the very best ingredients. Hearty bread, fresh eggs, cream, vanilla, cinnamon and a little secret I like to keep up my sleeve to …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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BAKED FRENCH TOAST RECIPE | MARTHA STEWART
Delicious! A regular request from our family for special occasion brunch. The recipe is great as-is, but these are my favorite modifications: - French or sourdough bread substitutes nicely if …
From marthastewart.com
From marthastewart.com
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SHEET-PAN FRENCH TOAST WITH WALNUTS AND BERRY SAUCE RECIPE
Dec 31, 2019 · Preparation 1. Preheat oven to 375°. Line an 11-inch by 17-inch sheet pan with parchment paper; spray with cooking spray and set aside. 2. Whisk together the eggs, milk, maple …
From today.com
From today.com
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FRENCH TOAST - WIKIPEDIA
History. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 1st century CE, where it is described as simply aliter dulcia 'another sweet dish'. The recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EGGLESS FRENCH TOAST | MOMABLES BREAKFAST RECIPES
How to Reheat Eggless French Toast. To bring this breakfast back to life you can reheat it in the toaster or in an oven at 375F for 8 to 10 minutes.. If you want to make this breakfast more like the pre-packaged frozen french toast sticks kids seem to adore, you can cut the cooked french toast …
From momables.com
From momables.com
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FRENCH TOAST RECIPE: HOW TO MAKE FRENCH TOAST - MCCORMI…
Apr 01, 2022 · INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, turning to coat both sides …
From mccormick.com
From mccormick.com
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SKILLET FRENCH TOAST RECIPE - THE SPRUCE EATS
Jul 13, 2021 · French toast is an easy breakfast or brunch dish that's always a crowd-pleaser. It's a great way to use up extra bread, especially if it's a little stale. Whole-wheat bread is ideal for French toast …
From thespruceeats.com
From thespruceeats.com
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DENNY’S FRENCH TOAST (EASY RECIPE) - INSANELY GOOD
Mar 10, 2022 · When pan-frying French toast, low and slow is the way to go. Cook the slices on medium heat for about 1 1/2 to 2 minutes on each side, depending on their thickness Pan …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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THE VERY BEST FRENCH TOAST RECIPE - THE SUBURBAN SOAPBOX
A breakfast staple, the very Best French Toast recipe starts with the very best ingredients. Hearty bread, fresh eggs, cream, vanilla, cinnamon and a little secret I like to keep up my sleeve to …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
Jan 03, 2017 · Easy French Toast Bake with no overnight chilling has cinnamon, brown sugar, and buttery French bread perfect for your family or a crowd. This Breakfast Recipe has all the familiar flavors of your favorite French Toast, and is designed to feed a crowd all at once. Just like a S heet Pan …
From dinnerthendessert.com
From dinnerthendessert.com
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BAKED FRENCH TOAST RECIPE | MARTHA STEWART
Delicious! A regular request from our family for special occasion brunch. The recipe is great as-is, but these are my favorite modifications: - French or sourdough bread substitutes nicely if …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE FRENCH TOAST - BETTYCROCKER.COM
Slow-Cooker French Toast: Put your slow cooker to use on holidays, or whenever you want an easy French toast recipe for a crowd. Cooking it low and slow lets the bread soak up even more flavor. Stuffed French Toast: Chocolate, fruit, cream cheese or savory ingredients can all be stuffed inside French toast …
From bettycrocker.com
From bettycrocker.com
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