GINGER GARLIC PASTE WHOLE FOODS RECIPES

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GINGER GARLIC PASTE RECIPE - FOOD.COM



Ginger Garlic Paste Recipe - Food.com image

I'm about to leave for USA in 2 days from today. I have been a pampered chef all these past 2+ years. I have been so dependent for small jobs like chopping veggies, chopping corriander leaves, putting together all the basic ingredients I need for making my recipes and most of all, for making ginger-garlic paste which we use alot in our Indian cooking for stir-frying alongwith onions in several veg and non-veg recipes. Now that I am going on a holiday to the US, I will be cooking for my dad and bro and ofcourse, for myself too. I'm SO EXCITED and SO NERVOUS! Independently, this is going to be the FIRST time in my life, that I will be actually cooking solo so to speak! Right from washing veggies, to chopping/slicing, to mixing, to cooking till the dish is ready to serve and ofcourse, that perfect finish you call 'garnish' -I have to do it ALL completely ON MY OWN and it has to taste EXACTLY like Subru uncle's cooking! I'm REALLY THANKFUL to Subru uncle, the man who has been cooking in my house for the last 13 years! He is the one who I owe alot more to, than words can ever express. I will MISS him alot while I'm gone and the speed with which he cooks! He was really sweet today and when I requested him, he taught me how he makes the ginger-garlic paste that my family simply ADORES! This is the recipe that I will be using FOREVER! I can swear by this because it really is the perfect consistency and it's PERFECT! Whenever a recipe calls for ginger-garlic paste, please use this and look nowhere else - this is simply too good! Try it, please! Recipe can be easily doubled!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 tbsps

Number Of Ingredients 3

6 cloves garlic, peeled,washed and sliced
2 inches fresh ginger, peeled,washed and chopped into thin long slices
1/8 cup water

Steps:

  • Put everything in a blender bowl, cover and process until smooth.
  • Use in any recipe that calls for ginger-garlic paste.

Nutrition Facts : Calories 6.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.3

GINGER-GARLIC PASTE RECIPE - FOOD.COM



Ginger-Garlic Paste Recipe - Food.com image

I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)

Total Time 1 hours

Prep Time 1 hours

Yield 1 jar

Number Of Ingredients 3

ginger
garlic
water

Steps:

  • peel ginger and garlic.
  • Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
  • Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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