HOW TO MAKE A MARGARITA ON THE ROCKS WITH MIX RECIPES

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LIME MARGARITA ON THE ROCKS RECIPE - RECIPES.NET



Lime Margarita on the Rocks Recipe - Recipes.net image

Zesty cointreau and lime built over strong tequila makes up this tasteful and lip-smacking 5-minute lime margarita on the rocks!

Provided by Mya Leroux

Total Time 2 minutes

Prep Time 2 minutes

Yield 1

Number Of Ingredients 3

2 oz Sauza or clear premium tequila clear tequila
1 tsp fresh lime juice
1 tsp Cointreau

Steps:

  • Combine all ingredients over a glass of ice
  • Garnish with a lime wedge and salt (or sugar) if you'd like
  • Makes one serving
  • If you prefer a frozen Skinny Margarita, crush ice in a blender, then pour in ingredients

Nutrition Facts : CarbohydrateContent 0.43g, FatContent 0.00g, FiberContent 0.02g, ProteinContent 0.02g, SaturatedFatContent 0.00g, ServingSize 1.00 , SodiumContent 0.72mg, SugarContent 0.00, UnsaturatedFatContent 0.00g

CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE



Classic Cadillac Margarita Cocktail Recipe image

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Provided by Team Salt & Wind Travel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

ice cubes
1 Lime
Maldon sea salt or other flaky sea salt, for garnish
2 1/2 ounces good quality Anejo tequila
1/2 ounce Grand Marnier Cointreau or other orange liqueur
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup or simple syrup

Steps:

  • Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water then set it aside until ready to use.
  • Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
  • Shake The Margarita: place the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
  • Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.

Nutrition Facts : Calories

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