PUMPKIN BUTTER IN COFFEE RECIPES
PUMPKIN BUTTER COFFEE CAKE | SHERI SILVER - LIVING A WELL ...
Pumpkin butter coffee cake is so delicious, and perfect any time of day! This pumpkin butter coffee cake? My new day-after-Thanksgiving breakfast. I'm
Provided by Sheri Silver
HEALTHY PUMPKIN BUTTER RECIPE | HOW TO MAKE HOMEMADE ...
This Pumpkin Butter is light, creamy and easy to make with canned pumpkin puree and cozy fall spices. This healthy homemade spread is packed with flavor and makes a tasty toast topping or oatmeal add-in! Paleo, vegan, refined sugar-free, gluten-free, dairy-free and includes low carb and keto sweetener options.
Provided by Kelly
Categories Snack
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Add all the ingredients to a large pot or saucepan and stir well.
- Bring mixture to a boil, then reduce heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble but not too much). Stir frequently.
- Add more sweetener or spices, to taste.
- Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks,
- Spread over toast, pancakes or stir into oatmeal.
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 17 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving
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