FRIES COOKER RECIPES

Name: Halloumi fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 170g pot Greek yogurt; 1 lemon, zested, then cut into wedges for squeezing; 1 tbsp rose harissa; 3 tbsp za'atar, plus extra for sprinkling; 75g plain flour; 2 x 250g blocks halloumi, cut into fries; oil, for frying; handful mint, leaves torn

HALLOUMI FRIES RECIPE - BBC GOOD FOOD

Halloumi fries recipe - BBC Good Food image

Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping

Provided by Sophie Godwin – Cookery writer

Categories Side dish, Snack, Treat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

170g pot Greek yogurt
1 lemon, zested, then cut into wedges for squeezing
1 tbsp rose harissa
3 tbsp za'atar, plus extra for sprinkling
75g plain flour
2 x 250g blocks halloumi, cut into fries
oil, for frying
handful mint, leaves torn

Steps:

Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated. Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, or a piece of bread browns in 20 secs. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt for dipping.

Nutrition Facts : Calories 406 calories, FatContent 29 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.7 milligram of sodium

SEASONED FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seasoned Fries Recipe: How to Make It - Taste of Home image

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 cups frozen shoestring potatoes
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 teaspoon salt

Steps:

Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.

Nutrition Facts : Calories 108 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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HALLOUMI FRIES RECIPE - BBC GOOD FOOD

Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish, Snack, Treat
Calories 406 calories per serving

Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt for dipping.

See details

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These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Cuisine Europe
Calories 108 calories per serving

Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.

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