MUSHROOM BREAD RECIPES

Name: Savory Mushroom Bread
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2 loaves (16 slices each).
Ingredients: 1/4 cup butter, cubed; 1 pound fresh mushrooms, chopped; 1 medium onion, finely chopped; 3 tablespoons soy sauce; 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110° to 115°); 2 tablespoons plain yogurt; 2 tablespoons honey; 1 teaspoon salt; 4-3/4 to 5-1/4 cups all-purpose flour

SAVORY MUSHROOM BREAD RECIPE: HOW TO MAKE IT

Savory Mushroom Bread Recipe: How to Make It image

The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.—Greg Hageli, Elmhurst, Illinois

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

1/4 cup butter, cubed
1 pound fresh mushrooms, chopped
1 medium onion, finely chopped
3 tablespoons soy sauce
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons plain yogurt
2 tablespoons honey
1 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour

Steps:

In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 92 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MUSHROOM BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mushroom Bread Recipe: How to Make It - Taste of Home image

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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