TUNA PATTY RECIPES

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TUNA PATTY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Patty Recipe: How to Make It - Taste of Home image

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 16

1 can (6 ounces) tuna, drained and flaked
1 large egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
1 teaspoon olive oil
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

Steps:

  • In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft). , In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK



Classic Tuna Melts Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 3 servings

Number Of Ingredients 16

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved 
Two 12-ounce cans solid white tuna, drained 
One 12-ounce jar marinated artichoke hearts, drained and chopped 
1 cup mayonnaise 
1/2 cup pitted kalamata olives, chopped 
1 tablespoon whole-grain mustard 
1 tablespoon chopped fresh dill 
Several dashes hot sauce 
3 stalks celery, finely chopped 
2 scallions, finely chopped 
Zest of 1/2 lemon 
Kosher salt and freshly ground black pepper
12 slices Swiss cheese 
1 Roma tomato, sliced 
2 teaspoons chopped chives

Steps:

  • Preheat the broiler to high.
  • Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
  • Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
  • Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

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