THE GRILL DOCTOR RECIPES

Name: Restaurant-Style Marinated Sirloin Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup light soy sauce; 2 tablespoons minced garlic; 2 tablespoons honey; 1 1/2 tablespoons olive oil; 1 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1/2 cup very finely chopped onion; 1/4 teaspoon salt; 1 pinch cayenne red pepper; 4 top sirloin individual steaks

RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...

Restaurant-Style Marinated Sirloin Steaks Recipe: Meat ... image

Here's a marinade that adds flavor and tenderness to lean top sirloin.

Provided by WEBMD.COM

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup balsamic vinegar
1/4 cup light soy sauce
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons olive oil
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup very finely chopped onion
1/4 teaspoon salt
1 pinch cayenne red pepper
4 top sirloin individual steaks

Steps:

In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

Nutrition Facts : Calories 313 calories, ProteinContent 32.5 g, CarbohydrateContent 19.3 g, FatContent 10.9 g, SaturatedFatContent 2.8 g, CholesterolContent 58.8 mg, SodiumContent 533 mg, SugarContent 14.7 g

RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...

Restaurant-Style Marinated Sirloin Steaks Recipe: Meat ... image

Here's a marinade that adds flavor and tenderness to lean top sirloin.

Provided by WEBMD.COM

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup balsamic vinegar
1/4 cup light soy sauce
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons olive oil
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup very finely chopped onion
1/4 teaspoon salt
1 pinch cayenne red pepper
4 top sirloin individual steaks

Steps:

In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

More about "the grill doctor recipes"

RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...

Here's a marinade that adds flavor and tenderness to lean top sirloin.
From webmd.com
Cuisine American
Calories 313 calories per serving

Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

See details

GRILLED CORNISH GAME HENS RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details