TIRAMISU CHOCOLATE CANDY RECIPES

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CHOCOLATE AND ORANGE TIRAMISU RECIPE | ALLRECIPES



Chocolate and Orange Tiramisu Recipe | Allrecipes image

A citrusy twist on the Italian classic.

Provided by MrsFisher0729

Categories     World Cuisine    European    Italian

Total Time 5 hours 45 minutes

Prep Time 45 minutes

Yield 1 9x13-inch dish

Number Of Ingredients 8

1 pound mascarpone cheese, room temperature
¼ cup orange-flavored liqueur (such as Grand Marnier), divided
2 cups heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract
2 cups orange juice (such as Simply®)
3 (3 ounce) packages soft ladyfingers
¼ cup unsweetened cocoa powder, or as needed, divided

Steps:

  • Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth.
  • Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of the whipped cream into the mascarpone mixture with a large rubber spatula until smooth; add remaining whipped cream and fold until the color of the mixture is consistent.
  • Mix orange juice and remaining orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in the orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies into the bottom of a 9x13-inch baking dish. Repeat soaking and placing cookies until you cover the bottom of the dish in a single layer. Spread about half the mascarpone mixture over the layer of cookies. Sprinkle about half the cocoa powder over the mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
  • Cover baking dish with plastic wrap and refrigerate until chilled completely, at least 5 hours to overnight.

Nutrition Facts : Calories 433 calories, CarbohydrateContent 25.3 g, CholesterolContent 148 mg, FatContent 34.5 g, FiberContent 0.9 g, ProteinContent 6.4 g, SaturatedFatContent 19.5 g, SodiumContent 67.4 mg, SugarContent 9.8 g

CHOCOLATE TIRAMISU' ( COFFEE FREE ) RECIPE | ITALIAN ...



Chocolate Tiramisu' ( Coffee Free ) Recipe | Italian ... image

TRADITIONAL ITALIAN RECIPE: Though it's been around forever, Tiramisu' is still one of my favorite desserts. he recipe itself, too. Tiramisu recipe is so easy and requires no oven, so it's the ultimate recipe. And I have to admit that when I see it on a menu, I'll even pass on the Fior di Latte ( milk icecream ) option in favor of the Tiramisu'.

Provided by Uncut Recipes

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 7

6 Large Free-Range Eggs
2 cups Mascarpone
1 cup Chocolate Milk ( Nesquik or Milo )
1 cup Sugar
30-40 Savoyard Biscuits
Cocoa Powder
Cocoa Flakes

Steps:

  • 01 - Make the Chocolate Milk using an Chocolate Powder like Nesquik and some fresh Milk. Set aside or in the fridge. 02 - Separate the 6 Eggs and put the Yolks and the Whites into 2 separate bowls. 03 - Add half of the Sugar into the Egg Yolks and beat until the Sugar is completely dissolved and the mixture is creamy.04 - Mix Yolks and Mascarpone together. 05 - Using the second bowl beat the Egg Whites along with the other half of the Sugar until it all becomes spongy and it has formed stiff peaks. 06 - Fold the bowl delicately together and mix just until the mixture comes together.07 - Soak the Savoyard Biscuits in the Chocolate Milk and line them up to form the base of your Tiramisu' in a deep tray or casserole. 08 - Cover the base of the Tiramisu' generously with the Mascarpone mixture, and spread evenly. 09 - Now, sprinkle some Cocoa Powder. 10 - Make a second and third layer the same way. 11 - Cover everything with Cocoa Powder and some Chocolate Flakes. 12 - Leave in the fridge for about 3 hours before serving.

Nutrition Facts : ServingSize 1 portion, Calories 540 cal, FatContent 54 g

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