CEVICHES RECIPES
CEVICHE RECIPE | ALLRECIPES
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Provided by Star Pooley
Categories Appetizers and Snacks Seafood Ceviche Recipes
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
- Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 37.5 mg, FatContent 6.5 g, FiberContent 5.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.9 g, SodiumContent 212.9 mg, SugarContent 5.1 g
CLASSIC CEVICHE RECIPE | FOOD & WINE
This ceviche recipe, a classic no-cook summer appetizer, works with any fresh fish fillet with mild flavor, like halibut or snapper. Be sure to pick up plenty of limes to squeeze—you’ll need 1 1/2 cups to marinate the fish. Afterwards, toss the “cooked” fish with plenty of tomatoes, onion, green chiles, olives, cilantro, and avocado for layers of freshness and flavor.Related: More Amazing Seafood Recipes
Provided by Rick Bayless
Categories Seafood
Total Time 4 hours 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In a 1 1/2-quart glass or stainless steel bowl, combine the fish, lime juice and onion. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly "cooked" fish. Cover and refrigerate for about 4 hours, until a cube of fish no longer looks raw when broken open. Drain in a colander.
- In a large bowl, mix together the tomatoes, green chiles, cilantro, olives and optional olive oil. Stir in the fish and season with salt, usually about 1/2 teaspoon. Add the orange juice or sugar. Cover and refrigerate if not serving immediately. Just before serving, gently stir in the diced avocado.
More about "ceviches recipes"
BASIC CEVICHE RECIPE | ALLRECIPES
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
From allrecipes.com
Reviews 4.8
Total Time 4 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes
Calories 78.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 4 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes
Calories 78.1 calories per serving
- Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
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EASY SHRIMP CEVICHE RECIPE | ALLRECIPES
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Salad, Seafood Salad Recipes, Shrimp Salad Recipes
Calories 162.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Salad, Seafood Salad Recipes, Shrimp Salad Recipes
Calories 162.8 calories per serving
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
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CEVICHE RECIPE | BBC GOOD FOOD
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner
Cuisine Latin American
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner
Cuisine Latin American
Calories 154 calories per serving
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
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AUTHENTIC PERUVIAN CEVICHE RECIPE BY EAT PERU
Delicious sea fish marinated in lime juice and chilli, with red onion, hot peppers, thinly sliced plantain, and wedges of sweet potato.
From eatperu.com
Reviews 4.8
Category Lunch, Main Course, Main Dish, Starter
Cuisine Peruvian
Calories 403 kcal per serving
From eatperu.com
Reviews 4.8
Category Lunch, Main Course, Main Dish, Starter
Cuisine Peruvian
Calories 403 kcal per serving
- Remove the ceviche from the refrigerator and place in cups or small plates. Serve with the plantain chips, and sweet potatoes. Sprinkle with some coriander and ají limo chili pepper.
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10 BEST CEVICHE RECIPES | YUMMLY
Jan 04, 2022 · Bologna Ceviche Madeleine Cocina. olive oil, white vinegar, bologna, tomato, salt and ground black pepper and 4 more.
From yummly.com
From yummly.com
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10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE | RECIPES ...
Apr 08, 2021 · Ceviche always delivers the perfect balance of flavors: sweet, savory, bright — and sometimes spicy. Whether you serve it on tortillas or scoop it up with chips, these no-fuss ceviche recipes ...
From foodnetwork.com
From foodnetwork.com
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10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE | RECIPES ...
Apr 08, 2021 · Ceviche always delivers the perfect balance of flavors: sweet, savory, bright — and sometimes spicy. Whether you serve it on tortillas or scoop it up with chips, these no-fuss ceviche recipes ...
From foodnetwork.com
From foodnetwork.com
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10 BEST CEVICHE RECIPES | YUMMLY
Jan 04, 2022 · Traditional Ceviche Recipe | Fresh, Authentic Ceviche Alicia Wood Lifestyle. chopped tomatoes, limes juiced, pepper, mild white fish, cucumber and 5 more. Ramon's Fish Ceviche {ceviche De Pescado} Laylita's Recipes. limes, tomatoes, red onions, nuts, white fish fillets, cilantro and 10 more.
From yummly.com
From yummly.com
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CEVICHE RECIPE - SIMPLY RECIPES
Aug 05, 2021 · Ceviche This classic ceviche recipe is the traditional Latin American method for preparing fresh fish. “Cook” cubes of red snapper with lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
From simplyrecipes.com
From simplyrecipes.com
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11 FISH CEVICHE RECIPES | ALLRECIPES
May 03, 2021 · Slices of fresh sea bass filets are marinated in lemon juice, lime juice, fresh ginger, and olive oil for 2 hours, or until the fish is opaque. Stir in onion, avocado and chopped cilantro, then serve this fish ceviche on tostadas with more avocado and hard-cooked eggs for a delicious dish. View Recipe.
From allrecipes.com
From allrecipes.com
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CEVICHE RECIPE - NATASHASKITCHEN.COM
May 29, 2019 · Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa.It is a major crowd pleasing recipe and so satisfying served over crisp tostadas or with tortilla chips.
From natashaskitchen.com
From natashaskitchen.com
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HOW TO MAKE CEVICHE! | FEASTING AT HOME
Apr 29, 2015 · The easy ceviche recipe is surprisingly very fast and simple to whip up and makes for a tasty, fun appetizer for parties and gatherings. Plus it’s low-carb, gluten-free and low-fat – all great things to consider when serving a crowd. I also love this served over greens or tucked into a tortilla for a light and healthy meal.
From feastingathome.com
From feastingathome.com
CEVICHE | RECIPETIN EATS
Sep 23, 2020 · What (else) goes in Ceviche. Here are the other ingredients required for this recipe: Limes – the essential ingredient that “cooks” the fish; Extra virgin olive oil – just a touch will take the sharp, sour edge off the otherwise totally sour dish. It’s not strictly traditional to include this, but it’s important to know that limes in Latin America – certainly in Mexico – are ...
From recipetineats.com
From recipetineats.com
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EASY SHRIMP CEVICHE RECIPE | KITCHN
Aug 09, 2020 · Instructions. Bring a large pot of salted water to a boil over high heat. Turn off the heat, add the shrimp, and poach until the shrimp are opaque and just cooked through, 2 to 3 minutes. Drain the shrimp and set aside until cool enough to handle, about 10 minutes. Chop the shrimp into 1/2-inch pieces and place in a large bowl.
From thekitchn.com
From thekitchn.com
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CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY
Ceviche Recipe Variations. Use fish: Lean white fish cut into small chunks (such as cod, talapia, mahi mahi, snapper, bass, halibut) can be used instead of shrimp.Simmer in water until just barely cooked through, or let marinate in 2/3 cup lemon juice and 2/3 cup lime juice until it no longer looks raw when broken open which can take up to 7 hours.
From cookingclassy.com
From cookingclassy.com
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