PIG FEET STEW RECIPES
PIGS FEET STEW RECIPE - FOOD.COM
My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
- 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
- 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
- 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
- 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
- 6. Pour out water, rinse pigs feet and rinse pot.
- 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
- *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
- 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
- ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
- 11. Serve over a bed of white rice.
Nutrition Facts : Calories 95, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0.6, SodiumContent 1164.8, CarbohydrateContent 17.2, FiberContent 1.3, SugarContent 2.7, ProteinContent 7
PIG'S FEET STEW RECIPE - SOUL.FOOD.COM
Make and share this Pig's Feet Stew recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
- Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
- Mix together grilled flour and 1/2 cup water.
- Pour into broth, stir until sauce thickens.
Nutrition Facts : Calories 69.2, FatContent 4.4, SaturatedFatContent 2.2, CholesterolContent 4.7, SodiumContent 394.4, CarbohydrateContent 6.7, FiberContent 0.7, SugarContent 1.2, ProteinContent 0.8
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