BISCUIT TOPPING IDEAS RECIPES
BISCUIT TOPPING FOR POT PIE RECIPE - FOOD.COM
I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out all golden brown and tasty. The pot pie part I make with leftover chicken, some frozen mixed veggies, and either leftover gravy or cream of chicken soup.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 potpie, 6 serving(s)
Number Of Ingredients 5
Steps:
- mix together, pour over pot pie, bake @350 for 45 minute.
Nutrition Facts : Calories 275.8, FatContent 17.1, SaturatedFatContent 10.7, CholesterolContent 46.4, SodiumContent 409.9, CarbohydrateContent 25.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 4.7
BISCUIT TOPPING RECIPE | MYRECIPES
Provided by MyRecipes
Yield pastry for one 9-inch pie
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness.
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