HOW TO MAKE WHIPPED CREAM WITHOUT HEAVY CREAM? – THE ...
Have you ever been halfway through a recipe, or making a dish, to reach for the refrigerator and find that you are out of heavy cream?With your meal halfway finished, you really haven’t got time to run to the store, just for some cream! There is an answer...you can make your own heavy cream substitute
Provided by Cassie Marshall
HEAVY CREAM RECIPE - FOOD.COM
i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Melt the butter.
- Pour it into the milk, and stir.
- Use in place of one cup of heavy cream.
- Note: This substitute will not whip.
- Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
Nutrition Facts : Calories 659.1, FatContent 68, SaturatedFatContent 43, CholesterolContent 188.1, SodiumContent 629.4, CarbohydrateContent 8.6, FiberContent 0, SugarContent 0.1, ProteinContent 6.6
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