HASH BROWNS RECIPE | BBC GOOD FOOD
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, FatContent 21 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium
HASH BROWNS WITH HAM RECIPE: HOW TO MAKE IT
Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. —lightningbug, Taste of Home Online Community
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 30 minutes
Prep Time 15 minutes
Cook Time 03 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 431 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
More about "chicken and hash browns recipe recipes"
CRISPY RESTAURANT-STYLE HASH BROWNS | ALLRECIPES
From allrecipes.com
Total Time 30 minutes
Category Hash Brown Potatoes
Calories 561.5 calories per serving
- Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE ...
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 315.8 per serving
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
HASH BROWNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Breakfast, Brunch, Side dish
Calories 264 calories per serving
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
HASH BROWNS WITH HAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 03 hours 30 minutes
Category Side Dishes
Calories 431 calories per serving
- In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.
CRISPY RESTAURANT-STYLE HASH BROWNS | ALLRECIPES
From allrecipes.com
Total Time 30 minutes
Category Hash Brown Potatoes
Calories 561.5 calories per serving
- Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSE…
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 315.8 per serving
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
SHREDDED HASH BROWNS RECIPE | THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
10 BEST CROCK POT POTATO SOUP WITH HASH BROWNS RECIPES ...
From yummly.com
SHREDDED HASH BROWNS RECIPE | THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
10 BEST CROCK POT POTATO SOUP WITH HASH BROWNS RECIPES ...
From yummly.com
18 BEST HOMEMADE HASH BROWN RECIPES - WHAT TO MAKE WITH ...
From delish.com
CROCK POT HASH BROWN CASSEROLE - SLOW COOKER RECIPE
From theblackpeppercorn.com