EASY LEMON CUPCAKES RECIPES

LEMON CUPCAKES WITH LEMON FROSTING RECIPE | ALLRECIPES

Lemon Cupcakes with Lemon Frosting Recipe | Allrecipes image

The best lemon cupcake topped with a sweet lemon frosting.

Provided by AngelaD

Categories Lemon Frosting

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 cupcakes

Number Of Ingredients 12

Ingredients

¾ cup white sugar, or more to taste
½ cup butter, softened
2 eggs
2 teaspoons lemon extract
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups all-purpose flour
⅔ cup cold milk
3 tablespoons butter, softened
2 teaspoons lemon extract
1 teaspoon milk, or more as needed
1 cup confectioners' sugar, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes.
Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Beat confectioners' sugar into butter mixture until desired consistency is reached; spread onto cupcakes.

Nutrition Facts : Calories 261.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 60.1 mg, FatContent 11.8 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 7.1 g, SodiumContent 161.4 mg, SugarContent 23.5 g

LEMON RECIPES | BBC GOOD FOOD

Lemon recipes | BBC Good Food image

Sweeten the citrus tang of lemon in a dessert recipe, or use it to freshen up a savoury dish.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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