HOW TO ROAST LAMB SHOULDER RECIPES
GARLIC & ROSEMARY LAMB SHOULDER ROAST | AUSTRALIAN LA…
Prep Time 15 minutes
Cook Time 210 minutes
Yield 6
Nutrition Facts : Calories
LAMB SHOULDER RECIPES - BBC GOOD FOOD
Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Choose from classic British dishes or try a host of Persian, Greek, Indian and Moroccan recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "how to roast lamb shoulder recipes"
SLOW COOKED LAMB SHOULDER | JAMIE OLIVER LAMB RECIPES
A decent shoulder of lamb is amazing however you cook it – this way's simple and does the meat proud
From jamieoliver.com
Total Time 4 hours 25 minutes
Cuisine british
Calories 649 calories per serving
From jamieoliver.com
Total Time 4 hours 25 minutes
Cuisine british
Calories 649 calories per serving
- Preheat the oven to full whack.
- Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves.
- Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Place into the tray, then scatter the remaining rosemary and garlic on top.
- Tightly cover the tray with tin foil and place in the oven. Immediately turn the temperature down to 170°C/325°F/gas 3 and cook for around 4 hours – it’s done if you can pull the meat apart easily with two forks.
- Meanwhile, peel the potatoes and chop into large chunks. Peel the carrots and swede, then chop into small chunks. Prep the greens by separating out the leaves and finely slicing any tougher stalks.
- When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender.
- Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed.
- Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Cover with tin foil, then a tea towel, and leave to rest.
- Put a large pan of salted water on to boil for your greens.
- Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Put the tray on the hob over a medium heat and mix in the flour.
- Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. You won’t need gallons of gravy, just a couple of flavoursome spoonfuls each. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes.
- Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug.
- Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Drain and toss with the remaining knob of butter and a pinch of salt and pepper.
- Place everything in the middle of the table, and shred the lamb in front of your guests. Absolutely delish!
See details
ROAST LAMB RECIPE - NYT COOKING
If you haven't cooked a whole leg of lamb before, here is the place to start. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes. Lamb is also popular for Passover, but the leg is not considered kosher unless the sciatic nerve is removed. Some kosher butchers offer that, but we also give options for other cuts like shoulder and double loin. The butter can be replaced by duck or goose fat, or olive oil, but the gravy (made from pan drippings) will need to be adjusted. For roasting, meaty American lamb is preferable to cuts from Australia and New Zealand. Most American lambs are fed both grass and grain, yielding meat that is fine-grained, earthy and mild.
More Easter lamb recipes and how to carve a leg of lamb.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 1047 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 1047 per serving
- Carve lamb into 1/2-inch-thick slices and arrange on a heated platter, decorated with rosemary sprigs. Serve with piping hot gravy.
See details
PULLED, LOW AND SLOW SMOKED LAMB SHOULDER | RED MEAT ...
Pulled, Low and Slow Smoked Lamb Shoulder
From weber.com
Total Time 9 hours 40 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 9 hours 40 minutes
Category Red Meat
Calories calories per serving
- Remove the lamb from the barbecue. Wrap in alfoil if you have not done so already, and leave to rest for at least 30 minutes before pulling the meat apart with two forks.
See details
SLOW-ROAST PERSIAN LAMB WITH POMEGRANATE SALAD RECIPE ...
This sweet, meltingly-tender lamb makes a show-stopping dinner party dish
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine Middle Eastern
Calories 554 calories per serving
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine Middle Eastern
Calories 554 calories per serving
- Just before serving, gently toss all the salad ingredients together. Serve the lamb with its sauce, the salad and some warmed flatbreads.
See details
PULLED, LOW AND SLOW SMOKED LAMB SHOULDER | RED MEAT ...
Pulled, Low and Slow Smoked Lamb Shoulder
From weber.com
Total Time 9 hours 40 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 9 hours 40 minutes
Category Red Meat
Calories calories per serving
- Remove the lamb from the barbecue. Wrap in alfoil if you have not done so already, and leave to rest for at least 30 minutes before pulling the meat apart with two forks.
See details
SLOW-ROAST PERSIAN LAMB WITH POMEGRANATE SALAD RECIPE ...
This sweet, meltingly-tender lamb makes a show-stopping dinner party dish
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine Middle Eastern
Calories 554 calories per serving
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Dinner, Main course
Cuisine Middle Eastern
Calories 554 calories per serving
- Just before serving, gently toss all the salad ingredients together. Serve the lamb with its sauce, the salad and some warmed flatbreads.
See details
TRADITIONAL LAMB SHOULDER ROAST RECIPE - THE SPRUCE EATS
Mar 04, 2021 · The two most common lamb roast cuts are the leg and the shoulder. The shoulder, which is used in this recipe, has more fat than the leg, and therefore requires slower cooking. If you have chosen to use a leg instead of a shoulder…
From thespruceeats.com
From thespruceeats.com
See details
ULTIMATE ROAST LAMB: 12-HOUR LAMB SHOULDER | RECIPETIN EATS
Oct 08, 2021 · A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight.Cooked at a very low …
From recipetineats.com
From recipetineats.com
See details
SLOW-ROASTED LAMB SHOULDER RECIPE | ROAST RECIPES | SBS FO…
Preheat oven to 180°C (350°F). Place the sugar and vinegar in a medium jug and mix to combine. Set aside. Place the garlic, thyme, oregano and rosemary in the centre of a large roasting pan and ...
From sbs.com.au
From sbs.com.au
See details
HOW TO ROAST LAMB | ROAST LAMB TIMES & TEMPERATURE
Boneless lamb shoulder is usually rolled and tied. A 2.25kg shoulder should serve 6-8 people, and again if you’re cooking for a smaller crowd, a half shoulder is a good option. If you’re cooking a boneless leg or shoulder…
From waitrose.com
From waitrose.com
See details
SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS
Lamb shoulder is a triumphant ingredient for a Sunday roast.It's fairly inexpensive and you get a lot for your money! Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine.. Browse some wonderful lamb shoulder recipes from Great British Chefs, including Tom Aikens' slow-braised shoulder of lamb …
From greatbritishchefs.com
From greatbritishchefs.com
See details
LAMB BONELESS ROLLED SHOULDER ROAST - IN HOUSE BUTCHERS
May 12, 2017 · Take your lamb boneless rolled shoulder out of the fridge 30 minutes before cooking to allow it to come to room temperature.(for frozen lamb boneless rolled shoulder defrost in fridge overnight first) Preheat the oven to 200°C. Place the lamb on a wire rack in a roasting tray and rub the outside of the lamb …
From inhousebutchers.com
From inhousebutchers.com
See details
SLOW ROAST LAMB SHOULDER - RECIPE FOR HALF OR WHOLE JOINT ...
Jan 23, 2021 · Shoulder or Leg for Roast Lamb? Lamb's shoulder makes a perfect slow roasting joint, due to the generous amount of fat not only on top, but also marbled throughout the joint. Consequently, it is best to cook a shoulder …
From flawlessfood.co.uk
From flawlessfood.co.uk
See details
SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS
Lamb shoulder is a triumphant ingredient for a Sunday roast.It's fairly inexpensive and you get a lot for your money! Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine.. Browse some wonderful lamb shoulder recipes from Great British Chefs, including Tom Aikens' slow-braised shoulder of lamb …
From greatbritishchefs.com
From greatbritishchefs.com
See details
LAMB BONELESS ROLLED SHOULDER ROAST - IN HOUSE BUTCHERS
May 12, 2017 · Take your lamb boneless rolled shoulder out of the fridge 30 minutes before cooking to allow it to come to room temperature.(for frozen lamb boneless rolled shoulder defrost in fridge overnight first) Preheat the oven to 200°C. Place the lamb on a wire rack in a roasting tray and rub the outside of the lamb …
From inhousebutchers.com
From inhousebutchers.com
See details
SLOW ROAST LAMB SHOULDER - RECIPE FOR HALF OR WHOLE JOINT ...
Jan 23, 2021 · Shoulder or Leg for Roast Lamb? Lamb's shoulder makes a perfect slow roasting joint, due to the generous amount of fat not only on top, but also marbled throughout the joint. Consequently, it is best to cook a shoulder …
From flawlessfood.co.uk
From flawlessfood.co.uk
See details
LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb …
From jamieoliver.com
From jamieoliver.com
See details
ROAST LEG OF LAMB WITH ROSEMARY - ALLRECIPES
Roast was medium; I would cook about 10 minutes less at 350 to have a medium rare roast. As also suggested I took all the marinade (cooked with the roast), added a little red wine and red currant jelly. The roast …
From allrecipes.com
From allrecipes.com
See details
HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME ...
Feb 17, 2021 · Roast fattier pieces of lamb longer and at lower temps: For a fattier piece of meat, roast at 325 degrees F (160 degrees C) for a longer period of time, allowing the fat to slowly melt and bathe the roast …
From allrecipes.com
From allrecipes.com
See details
LAMB SHOULDER RECIPES - BBC FOOD
This superb roasting joint is surprisingly inexpensive and packed with flavour. It can be bought on or off the bone and as a whole shoulder (enough for 4-6 people) or half shoulder (an ideal ...
From bbc.co.uk
From bbc.co.uk
See details
SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices. A roast made for sharing with family and friends! After more lamb leg ideas? Browse all my roast …
From recipetineats.com
From recipetineats.com
See details
FIND THE BEST LAMB RECIPES ONLINE | AUSTRALIAN LAMB ...
Browse our selection of Lamb recipes to find unique ideas and all the help you need to cook your next meal. From classic dishes to world cuisine, our team has gathered some of the best recipes. ... Red wine lamb shoulder Recipe ... All Method Pan-fry All Roast …
From australianlamb.com.au
From australianlamb.com.au
See details
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
Jun 25, 2021 · How to Roast the Perfect Mojo Pork . Recipes for Cuban-style pork are all over the place. Some recommend slow roasting until the meat is fall-apart tender. ... (6-8 pound; 3-3.5kg) boneless pork shoulder roast, rind removed. 1/4 cup (about 1 small handful) finely chopped fresh mint leaves. ... Slow-Roasted Boneless Leg of Lamb …
From seriouseats.com
From seriouseats.com
See details
3 EASTER LAMB RECIPES THAT AREN'T JUST YOUR USUAL SUNDAY ...
Apr 01, 2021 · Reduce the heat, cover, and simmer for 5 minutes, or, until the lamb is fork-tender and a small amount of liquid (about a cup or so) remains in the pot. Turn off the heat 4.
From huffingtonpost.co.uk
From huffingtonpost.co.uk
See details
HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME ...
Feb 17, 2021 · Roast fattier pieces of lamb longer and at lower temps: For a fattier piece of meat, roast at 325 degrees F (160 degrees C) for a longer period of time, allowing the fat to slowly melt and bathe the roast …
From allrecipes.com
From allrecipes.com
See details
LAMB SHOULDER RECIPES - BBC FOOD
This superb roasting joint is surprisingly inexpensive and packed with flavour. It can be bought on or off the bone and as a whole shoulder (enough for 4-6 people) or half shoulder (an ideal ...
From bbc.co.uk
From bbc.co.uk
See details
SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices. A roast made for sharing with family and friends! After more lamb leg ideas? Browse all my roast …
From recipetineats.com
From recipetineats.com
See details
FIND THE BEST LAMB RECIPES ONLINE | AUSTRALIAN LAMB ...
Browse our selection of Lamb recipes to find unique ideas and all the help you need to cook your next meal. From classic dishes to world cuisine, our team has gathered some of the best recipes. ... Red wine lamb shoulder Recipe ... All Method Pan-fry All Roast …
From australianlamb.com.au
From australianlamb.com.au
See details
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
Jun 25, 2021 · How to Roast the Perfect Mojo Pork . Recipes for Cuban-style pork are all over the place. Some recommend slow roasting until the meat is fall-apart tender. ... (6-8 pound; 3-3.5kg) boneless pork shoulder roast, rind removed. 1/4 cup (about 1 small handful) finely chopped fresh mint leaves. ... Slow-Roasted Boneless Leg of Lamb …
From seriouseats.com
From seriouseats.com
See details
3 EASTER LAMB RECIPES THAT AREN'T JUST YOUR USUAL SUNDAY ...
Apr 01, 2021 · Reduce the heat, cover, and simmer for 5 minutes, or, until the lamb is fork-tender and a small amount of liquid (about a cup or so) remains in the pot. Turn off the heat 4.
From huffingtonpost.co.uk
From huffingtonpost.co.uk
See details
STEP-BY-STEP LAMB RECIPES | AMERICAN LAMB
Whether you like to grill, roast, or braise lamb - we have hundreds of delicious lamb recipes to tempt your taste buds. Browse now! Recipes Cooking School Our Farmers & Ranchers ... One Pot Lamb Shoulder Chops with Rice. Herbed Rack of American Lamb. Lamb …
From americanlamb.com
From americanlamb.com
See details
EASTER RECIPES: EIGHT EASY MAIN COURSES THAT ARE NOT ROAST ...
Apr 12, 2022 · Heat the oven to 180°C. Pour the contents of the pan into an oven proof dish. Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that …
From irishexaminer.com
From irishexaminer.com
See details
FIVE BEST EASTER RECIPES, FROM HOT CROSS BUNS AND ROAST ...
Apr 14, 2022 · It makes for an amazing roast. How to make the ultimate shepherd’s pie This is an ideal way to use up any uneaten lamb, but frankly the recipe is so good it could be your Easter Sunday showstopper. Using shoulder of lamb…
From countrylife.co.uk
From countrylife.co.uk
See details
RACK OF LAMB RECIPES - BBC FOOD
A prime cut of lamb, a whole rack will consist of eight ribs, neatly trimmed of fat. It's one of the most expensive cuts of lamb and should be roasted until pink, or medium at most. Two racks of ...
From bbc.co.uk
From bbc.co.uk
See details
