BARBECUE SANDWICH RECIPE GROUND BEEF RECIPES

Name: Barbecue Beef Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 6 servings.
Cuisine: North America
Ingredients: 1 tablespoon butter; 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1 medium green pepper, chopped; 3/4 cup ketchup; 1/4 cup water; 1 tablespoon sugar; 2 tablespoons prepared mustard; 1 tablespoon vinegar; Salt and pepper to taste; Hamburger buns

BARBECUE BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Barbecue Beef Sandwiches Recipe: How to Make It image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield about 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ALL-AMERICAN BARBECUE SANDWICHES RECIPE: HOW TO MAKE IT

All-American Barbecue Sandwiches Recipe: How to Make It image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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