CARAMEL APPLE CREAM PIE RECIPE RECIPES

CARAMEL APPLE PIE II RECIPE | ALLRECIPES

Caramel Apple Pie II Recipe | Allrecipes image

This is a gooey sweet pie that tastes best warm. Microwave reheats well!

Provided by Emtmom

Categories Desserts Pies Apple Pie Recipes

Yield 1 pie

Number Of Ingredients 11

Ingredients

1 recipe pastry for a 9 inch double crust deep dish pie
½ cup packed brown sugar
¼ cup butter, melted
? cup all-purpose flour
5 cups thinly sliced apples
? cup white sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon lemon juice
20 caramels, halved
2 tablespoons milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.

Nutrition Facts : Calories 545.7 calories, CarbohydrateContent 87.4 g, CholesterolContent 17.3 mg, FatContent 21.4 g, FiberContent 2.8 g, ProteinContent 4.2 g, SaturatedFatContent 6.3 g, SodiumContent 371.2 mg, SugarContent 56.6 g

CARAMEL APPLE PIE I RECIPE | ALLRECIPES

Caramel Apple Pie I Recipe | Allrecipes image

A double crusted apple pie with a thin layer of caramel over the apples. It's great!

Provided by Stephanie

Categories Desserts Pies Apple Pie Recipes

Yield 1 deep dish pie

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch double crust deep dish pie
¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
6 cups thinly sliced apples
½ cup caramel ice cream topping
¼ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.
Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.

Nutrition Facts : Calories 475.1 calories, CarbohydrateContent 65.1 g, CholesterolContent 0.2 mg, FatContent 24.1 g, FiberContent 2.6 g, ProteinContent 2.7 g, SaturatedFatContent 11.5 g, SodiumContent 278.6 mg, SugarContent 34.6 g

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CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

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SKILLET CARAMEL APPLE PIE RECIPE | SOUTHERN LIVING

If you've never made a double crust pie in a cast iron skillet, this is a great recipe for first-timers (or experienced pie bakers). Swap out your usual pie plate for your trusty cast iron skillet and prepare to be impressed with the results. Not only does a skillet make a dramatic presentation, it can also make a better pie. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple filling and flaky crust even more irresistible. Although this recipe can be made with most apples, Fuji apples are our test kitchen's preference here. The tart-sweet flavor works well with the sweet caramel, and the apples hold their shape when baked instead of turning to mush. Our recipe calls for two store-bought refrigerated piecrusts, but you can use your favorite homemade pie dough recipe if you prefer. Either way, make sure to refrigerate the skillet after you put in the bottom crust for the crispiest results. When it's time to bake the pie, place the skillet in a preheated oven on the bottom oven rack until the crust is golden, the apples are tender, and the filling is bubbly, about 55 minutes to one hour. Cover the pie loosely with aluminum foil after about 40 minutes to prevent excessive browning, if necessary. Although it can be tempting to slice into the pie as soon as it comes out of the oven, let the pie cool completely before serving to allow the filling to set. Top each serving with a scoop of vanilla ice cream and extra caramel sauce to impress your crowd for no extra effort.
From southernliving.com
Total Time 4 hours 30 minutes
Category Pies

Bake pie in preheated oven on bottom oven rack until crust is golden, apples are tender, and filling is bubbly, about 55 minutes to 1 hour, shielding loosely with aluminum foil after about 40 minutes to prevent excessive browning, if necessary. Transfer pie to a wire rack, and cool completely, about 3 hours. Serve with reserved caramel sauce.

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CARAMEL APPLE PIE RECIPE - PILLSBURY.COM

Your favorite caramel apple dip gives this upgraded easy Caramel Apple Pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ Caramel Apple Pie just as pretty as it is delicious.
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 630 per serving

Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.

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CARAMEL-APPLE PIE RECIPE - BETTYCROCKER.COM

Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 300 per serving

In small microwavable bowl, place remaining 1/2 cup topping. Microwave uncovered on High 30 to 45 seconds or until warm. Top slices of pie with ice cream; spoon topping over top.

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BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE ... - DELISH

Finish a fall picnic with a big slice of Caramel Apple Pie.
From delish.com
Reviews 3.3
Total Time 6 hours 40 minutes
Category birthday party, dinner party, picnic, dessert

Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large bowl, combine flour, sugar, and salt. Add butter and using your hands or a pastry cutter, cut butter into flour mixture until pea-sized and some slightly larger pieces form. Add vinegar and ice water 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Preheat oven to 400° with a large baking sheet on the middle rack. In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Cook until liquid has thickened and apples are tender, 12 to 15 minutes. Let cool while rolling out dough. On a lightly floured surface, roll out one disc of dough into a 12” circle. Transfer crust to 9” pie plate and gently press to fit. Trim edge to a 1” overhang, then tuck under itself and crimp edges. Layer apples on top of crust, then pour caramel over apples. Roll out second disc of dough into a 12” circle. Cut into 10 strips. Lay 4 strips over apples. Fold back the first and third strip and place a fifth slice over apples in the opposite direction and lay folded-back slices over the fifth slice. Fold back the second and fourth strip and repeat lattice top with remaining crust. Trim strips and press into crimped crust. Freeze for 15 minutes or until crust is well chilled. Brush chilled crust with egg wash and sprinkle with coarse sugar. Place pie plate onto preheated baking sheet and bake until crust is very golden and filling is bubbling, about 50 minutes. If crust starts to darken too quickly, cover loosely with foil. Let cool on a wire rack at least 2 hours before serving. Serve topped with more caramel and ice cream, if desired.

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Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.
From pillsbury.com
Reviews 5
Total Time 55 minutes
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Drizzle with caramel topping and pecans.

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CARAMEL APPLE PIE RECIPE | REE DRUMMOND | FOOD NETWORK

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CARAMEL APPLE PIE - 2003 1ST PLACE APPLE RECIPE | FOOD NETWORK

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