APRICOT POUND CAKE RECIPES

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SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT



Sour Cream Pound Cake Recipe: How to Make It image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

RUM POUND CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Rum Pound Cake Recipe - Food.com - Food.com - Recip… image

Make and share this Rum Pound Cake recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 cup butter (no substitute)
3 cups sugar
1/2 pint sour cream
6 eggs
3 cups plain flour
1/4 teaspoon baking soda
2 tablespoons rum flavoring or 4 tablespoons light rum
1/2 cup butter or 1/2 cup margarine
1 box confectioners' sugar
1 egg white
almond flavoring

Steps:

  • Cream together butter and sugar until light and fluffy.
  • Add sour cream all at one time.
  • Then add eggs, one at a time, and beat well after each.
  • Sift flour and soda together and gradually add to batter.
  • When all ingredients are well blended, add flavoring.
  • Pour into a well-greased and floured tube pan.
  • Bake at 325 for 1 to 1 1/4 hours.
  • If desired add icing to cooled cake.
  • Icing directions; Beat softened butter with other ingredients.
  • Pour on cold cake.
  • Cake is very moist and keeps well.

Nutrition Facts : Calories 742.2, FatContent 29.9, SaturatedFatContent 17.9, CholesterolContent 175.2, SodiumContent 240.5, CarbohydrateContent 112.6, FiberContent 0.8, SugarContent 87.3, ProteinContent 7.5

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