SOY SAUCE NOODLES RECIPE | SIDECHEF
Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!
Provided by Simple. Tasty. Good.
Categories Pescatarian Easy Quick and Easy Dairy-Free Full Meal Beginner Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 900S
Yield 2
Number Of Ingredients 11
Steps:
- Pour the Sesame Oil (1 teaspoon), Dark Soy Sauce (1 tablespoon), Fish Sauce (1 teaspoon), Oyster Sauce (1 teaspoon), and Shaoxing Cooking Wine (1 tablespoon) in a small cup. Season with Salt (1 pinch), Ground Black Pepper (1 pinch), and Granulated Sugar (1 pinch). Stir well and set aside.
- Pour half of the Vegetable Oil (1 1/2 tablespoon) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 ounce) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
- Add the rest of the Vegetable Oil (1 1/2 tablespoon) to the wok together with the Onion (1). Stir fry the onion over high heat for 2 minutes.
- Add the noodles back to the wok and drizzle with the soy sauce mixture.
- Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
- Transfer the noodles onto plates and serve hot. Enjoy!
Nutrition Facts : Calories 340 calories, ProteinContent 8.8 g, FatContent 14.3 g, CarbohydrateContent 44.2 g, FiberContent 2.5 g, SugarContent 2.8 g, SodiumContent 392.7 mg, SaturatedFatContent 9.5 g, TransFatContent 0.0 g, CholesterolContent 47.6 mg, UnsaturatedFatContent 2.9 g
SIMPLE SESAME SOY ORIENTAL NOODLES RECIPE - FOOD.COM
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start cooking the udon noodles according to the package directions.
- In a bowl, whisk together the next 6 ingredients.
- When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
- Sprinkle the sliced scallions over the top.
Nutrition Facts : Calories 293.4, FatContent 8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1553, CarbohydrateContent 47.7, FiberContent 2.7, SugarContent 4.7, ProteinContent 7.6
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