MU SHU PANCAKES RECIPES

MOO SHU PANCAKES RECIPE - FOOD.COM

Moo Shu Pancakes Recipe - Food.com image

I went web-surfing to see if I could find a recipe for homemade pancakes to go along with Toni Gifford's Moo Shu Vegies #137090 because I wanted an authentic taste and due to a little web-surfing this is what I found. I don't know how authentic it is but I'm willing to give it a try. Thanks for the idea Toni and thanks to Tom Fitzmorris for posting it. I haven't made this yet so times are just a guesstimate but please feel free to change it.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 40 pancakes, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups bread flour
1 cup water, nearly boiling
1/8 teaspoon salt
1 teaspoon sesame oil

Steps:

Mix the salt into the flour with a fork. Pile the flour onto a clean counter and make a well in it with your fingers. Pour the oil into the well, followed by about half of the hot water. Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough. Knead the dough for a bout 10 minutes or until smooth.
Divide the dough into 18- 20 balls of about equal size. Flatten and roll them out into discs about 2-3 inches in diameter. Brush the tops of half of these with a little oil and place the other half of these on top. Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across. Stack with waxed paper in between the pancakes.
Heat a griddle or large ungreased skillet over medium-low heat. cook one at a time turning often until bubbles begin to form in the dough. Do not brown! With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water. Continue doing this until all the pancakes are done. Enjoy with Toni's Moo Shu Vegetables!

Nutrition Facts : Calories 158.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 50.1, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3

MU SHU PORK AND MANDARIN PANCAKES RECIPE - FOOD.COM

Mu Shu Pork and Mandarin Pancakes Recipe - Food.com image

Make and share this Mu Shu Pork and Mandarin Pancakes recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

2 tablespoons soy sauce
1 tablespoon dry sherry
1 teaspoon hoisin sauce
1/2 lb boneless lean pork, shaved into very thin bite sized pieces
4 dried black mushrooms or 8 button mushrooms
2 cups finely-shredded napa cabbage
1 carrot, julienned
3 scallions, white and light green parts, slivered
1 cup bean sprouts
3 tablespoons peanut oil
2 eggs, lightly beaten with
1/2 teaspoon salt
3 garlic cloves, minced
3 teaspoons freshly-grated ginger
3 tablespoons chicken stock
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
1 teaspoon sugar
hoisin sauce
Mandarin pancake (either purchased or make your own, see Mandarin Pancakes)

Steps:

Combine soy sauce, sherry and hoisin sauce in a bowl.
Add the pork, toss to coat evenly, cover, refrigerate and marinate for 30 minutes.
Meanwhile, soak the mushrooms in enough hot water to cover for 20 minutes (no soaking if using button mushrooms).
Drain and thinly slice.
Set aside on a plate, along with the cabbage, carrot and scallions.
Heat a wok or large skillet over medium-high heat.
Add 1 tablespoon of the peanut oil and swirl to coat.
Pour in the eggs, swirling and tilting the wok to form a thin film.
Cook just until the eggs are set and feel dry on top, about 1 minute.
Transfer to a platter, let cool slightly and cut into 1 inch strips.
Return the wok to high heat, and swirl in the remaining 2 tablespoons oil.
Add the garlic, and ginger, and stir-fry to release the aromas, about 1 minute.
Add the pork and stir-fry until lightly browned, about 2 minutes.
Add the reserved mushrooms, cabbage, carrot, bean sprouts, and scallions, along with the chicken stock, and stir-fry another 2 minutes.
Stir in soy sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils, about 1 minute.
Add egg strips and mix well.
To serve, spread a small amount of hoisin sauce on a warm Mandarin Pancake.
Spoon about 1/2 cup mu shu mixture in center of pancake, wrap like a burrito, folding the ends to close, and serve.

Nutrition Facts : Calories 363.9, FatContent 23.8, SaturatedFatContent 5.9, CholesterolContent 144.1, SodiumContent 1420.2, CarbohydrateContent 13.7, FiberContent 2.5, SugarContent 5.8, ProteinContent 18.3

More about "mu shu pancakes recipes"

HOMEMADE MOO SHU PANCAKES - UNFUSSY EPICURE

Homemade Moo Shu Pancakes
From unfussyepicure.com

Heat a nonstick (or seasoned cast iron) skillet or griddle over medium-low heat. (We used a nonstick crepe pan.) Lay on one pancake and cook for a minute or so, until the bottom is browned in places and the top is showing bubbles. Flip and cook the second side for a minute, until browned in spots. Remove to a plate and pull apart like magic to reveal two super-thin pancakes! (Be careful of the steam.) Repeat with remaining pancakes until all are cooked. Serve with a simple, cabbage-and-ginger-heavy stir-fry and hoisin sauce. Assemble at the table and enjoy!

See details

MOO SHU CHICKEN WITH MANDARIN PANCAKES RECIPE | ALLRECIPES

This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any Asian market, but feel free to use flour tortillas. Keep in mind the moo shu shells are much thinner than a typical flour tortilla, and have a different (pasta-like) taste.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 374.4 calories per serving

Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.

See details

MOO SHU CHICKEN WITH MANDARIN PANCAKES RECIPE | ALLRECIPES

Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.

See details

MOO SHU PORK WITH MANDARIN PANCAKES RECIPE | MYRECIPES

Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth.
From myrecipes.com
Reviews 5
Calories 418 per serving

Combine the first 4 ingredients in a zip-top plastic bag. Add pork; seal and marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Combine boiling water and dried shiitake mushrooms in a bowl; cover and let stand 20 minutes. Drain; discard mushroom stems, and thinly slice mushroom caps. Combine sliced mushroom caps, green onions, garlic, and ginger in a small bowl; set aside. Combine boiling water and wood ear mushrooms in a bowl; cover and let stand 20 minutes. Drain; cut mushrooms into thin slices. Set aside. Combine 3 tablespoons rice wine and next 4 ingredients (3 tablespoons rice wine through black pepper) in a small bowl; stir well with a whisk. Set aside. Heat 1 1/2 teaspoons vegetable oil in a wok or large nonstick skillet over medium-high heat. Add pork, and stir-fry 3 minutes. Remove pork from pan. Add 1 1/2 teaspoons vegetable oil to pan. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add shiitake mushroom mixture; stir-fry 1 1/2 minutes. Add cabbage stalks; stir-fry 30 seconds. Add the wood ear mushrooms, cabbage leaves, and 2 tablespoons rice wine; stir-fry 1 minute. Add pork and cornstarch mixture; stir-fry 2 minutes or until sauce is thick. Place pork mixture on a platter. Combine hoisin sauce and 1 tablespoon soy sauce. Spread about 1 1/2 teaspoons hoisin sauce mixture on uncooked surface of each Mandarin Pancake. Top each pancake with 1/2 cup pork mixture; roll up. (Totals include Mandarin Pancakes)

See details

MANDARIN PANCAKES RECIPE - NYT COOKING

These thin pancakes are typically used for wrapping moo shu pork or Peking duck. They’re made with a hot water dough, which makes them very easy to roll out. Stacking two disks of dough, rolling them out, cooking them, then carefully peeling them apart lets you make pancakes that are half as thin as a single pancake would be — and prepared in nearly half the amount of time.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine chinese

Repeat Steps 4 through 7 for the remaining dough balls, adjusting heat as necessary to make sure the pancakes brown in spots but don’t blacken. Finished pancakes should be served while still warm. To store leftovers, place the pancakes on large squares of plastic wrap or aluminum foil, then roll them up like a jelly roll and refrigerate. Reheat covered in the microwave, or briefly heat one at a time in a hot, dry skillet.

See details

CHINESE MANDARIN PANCAKE - CHINA SICHUAN FOOD

Chinese Mandarin Pancake
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category staple food
Cuisine Chinese
Calories 128 kcal per serving

Tear one pancake from the other one.

See details

MOO SHU CHICKEN RECIPE | ALLRECIPES

There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 319.1 calories per serving

Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.

See details

MOO SHU PANCAKES - RECIPE KEY

May 21, 2017 · Directions: 1. In a bowl, stir together flour, pinch of salt, and boiling water. 2. Add cold water, stir until dough forms. 3. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. 4. Cover and let rest for 30 minutes. 5. Divide dough in half, cut each half into ...
From recipekey.com

See details

THE BEST EASY HOMEMADE MU SHU PORK PANCAKES | MISS CHINESE ...

Nov 08, 2019 · For the Pancakes. 2 cups all-purpose flour; ¾ cup of hot water; 1 spoon sesame oil; ¼ spoon salt (optional) Preparation. I suggest that you start making the mu shu pork pancakes before preparing the fillings. Although they are simple to assemble and make, it is always great to finish making the pork and tossing it into the ready-made mu shu pancakes.
From misschinesefood.com

See details

MU SHU PORK IN PANCAKES | EMERILS.COM

4 ounces wood ear or baby chanterelle mushrooms, stems trimmed and thinly sliced. 1 teaspoon minced garlic. 2 tablespoons soy sauce. 1 teaspoon sugar. Hoisin Sauce. Mandarin Pancakes. MARINADE: 8 ounces pork loin or pork butt, trimmed, and cut into thin match-stick strips. 2 tablespoons rice wine or dry vermouth.
From emerils.com

See details

MOO SHU PANCAKES RECIPE - BAKER RECIPES

Mar 19, 2010 · In a bowl, stir together flour, pinch of salt, and boiling water. Add. cold water, stir until dough forms. Turn out dough onto a lightly. floured surface and knead until smooth, about 10 minutes. Cover and. let rest for 30 minutes. Divide dough in half, cut each half into 5 pieces and roll each piece. into a small ball.
From bakerrecipes.com

See details

THE BEST EASY HOMEMADE MU SHU PORK PANCAKES | MISS CHINESE ...

Nov 08, 2019 · The whole combination makes mu shu pork pancakes. This recipe keeps changing because of time, experimentation, and lack of basic ingredients. For example, the American Chinese may use carrots, scallions, garlic and normal mushrooms instead of the original wood ear mushrooms. However, the mu shu pork pancakes remain just as tasty provided the ...
From misschinesefood.com

See details

MU SHU PORK IN PANCAKES | EMERILS.COM

Heat the remaining 2 tablespoons of oil in the work and add the drained pork strips. Stir fry over high heat until browned and cooked through, about 3 minutes. Remove from the pan and set aside. Add the remaining ingredients except the hoisin sauce and pancakes to the wok and stir-fry until wilted and well combined, about 2 minutes. Return the ...
From emerils.com

See details

MOO SHU PANCAKES (MANDARIN PANCAKES) (BÁO BING) | THE ...

Lay a second pancake on top of oiled surface, pat down a little then roll out both layers very thin, to about 5" rounds. 3. Using an unoiled pan heated to medium heat, cook pancake on 1 side until bubbles rise (about 20 sec.) turn and cook about 10 sec., until light brown.
From thefreshloaf.com

See details

MU SHU VEGETABLES WITH PANCAKES - SARA MOULTON

Nov 13, 2015 · Mu Shu Vegetables with Pancakes. 1. Prepare or warm the pancakes and keep warm. Trim and thinly slice the scallions (about 1/2 cup); transfer them to a small bowl. Peel and Microplane-grate the ginger (about 1 tablespoon) and add to the bowl; press the garlic (about 1 tablespoon) into the bowl and stir to combine. 2.
From saramoulton.com

See details

MU SHU VEGETABLES WITH PANCAKES RECIPE | SARA MOULTON

Jan 06, 2012 · Mu Shu Vegetables with Pancakes. 1. Prepare or warm the pancakes and keep warm. Trim and thinly slice the scallions (about 1/2 cup); transfer them to a small bowl. Peel and Microplane-grate the ginger (about 1 tablespoon) and add to the bowl; press the garlic (about 1 tablespoon) into the bowl and stir to combine. 2.
From saramoulton.com

See details

MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE

Aug 27, 2015 · Moo Shu Pork: Recipe Instructions. First, combine the pork with the marinade ingredients (light soy sauce, Shaoxing (rice) wine, cornstarch, sesame oil, and ginger), and set aside for 20-30 minutes.Then cook the eggs. Whisk together the eggs with the Shaoxing wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat.
From thewoksoflife.com

See details

CALORIES IN MOO SHU PANCAKES - HEALTHY RECIPES

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Moo Shu Pancakes. 59 calories of Flour, white, (0.13 cup) 53 calories of Whole Wheat Flour, (0.13 cup)
From recipes.sparkpeople.com

See details

FROZEN MU SHU PANCAKES - COOKEATSHARE - RECIPES

Pancakes may also be frozen. Reheat them by steaming for 5 minutes, or warming them in a 350 degree F oven, ... Mu Shu Pork in Pancakes Recipe : Review : Emeril Lagasse ... Showing 1 - 3 of 3. recipe Mu Shu Pork in Pancakes. Sabrina South Pittsburg, TN 01-15-2006 ... tortilla in place of mandarin pancakes to make this a quick easy ...
From m.cookeatshare.com

See details