MIAN CHINESE RECIPES
ZHA JIANG MIAN—MINCED PORK NOODLES | CHINA SICHUAN FOOD
Chinese Minced Pork Noodles--Zha Jiang Mian
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. This is the process why we say it is “fried” sauce. Pour in Chinese cooking wine for a more pure taste. Move the pork to the edges of the pan, add garlic and ginger, fry over slow fire until aromatic. Slow down the fire, otherwise the ginger and garlic might be burnt.
- Pour in our mixed sauce, dark soy sauce and let it simmer for 15 minutes over slowest fire. Mix in sugar. If necessary, turn up the fire and thicken the sauce slightly.
- Blanch shredded carrot for around 30 seconds and cook the noodles according to the instruction. Top the sauce and serve immediately. Since this is a dry-mixed noodle dish, I high recommend matching it with a warm soup.
Nutrition Facts : Calories 202 kcal, CarbohydrateContent 10 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 36 mg, SodiumContent 527 mg, ServingSize 1 serving
BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD
Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.
Provided by Elaine
Categories staple food
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 11
Steps:
- To make the noodle dough
- To cook and assemble the noodles
Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving
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