CHESTNUT PUDDING RECIPE RECIPES
NESSELRODE PUDDING ( CHESTNUT PUDDING) RECIPE - FOOD.COM
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. It consists of cream-enriched custard mixed with chestnut puree, candied fruits, currants, raisins and maraschino liqueur. This elegant mixture is often frozen, or made into a pie or dessert sauce. Other dishes named after the Count include a game soup and a braised sweetbread dish, but none gained the same fame as the Nesselrode pudding. Cooking time is freezing time.
Total Time 24 hours 20 minutes
Prep Time 20 minutes
Cook Time 24 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dice glacéed and candied fruits into bits and mix into the Marsala.
- Wash the currants and sultanas and soak them in warm water; when it's time to use them drain them well and dry them thoroughly in a clean dish towel or paper towels.
- In a heavy bottomed saucepan, heat the milk slowly until it nears boiling (watch carefully or it will scorch).
- Separate the eggs and discard whites or save them for another recipe.
- Place the yolks in a bowl and add the sugar, beating vigorously until the mixture is light and frothy.
- Whisk hot milk into the egg/sugar mixture in the bowl, then return the contents of the bowl to the saucepan.
- Reduce heat and stir constantly until the custard thickens.
- Strain the custard through a sieve.
- Whisk the chestnut puree, Maraschino liqueur and the custard together well; add the candied fruits, currants and sultanas.
- Whip the cream until it is very stiff, and fold it carefully into the mixture.
- Pour it into a charlotte mold lined with cling wrap.
- Cover tightly with foil and freeze for 24 hours.
Nutrition Facts : Calories 481.6, FatContent 27.4, SaturatedFatContent 16.1, CholesterolContent 222.2, SodiumContent 101.9, CarbohydrateContent 40.4, FiberContent 1, SugarContent 31.8, ProteinContent 7.9
THE MOST DELICIOUS CHESTNUT DESSERT (MONT BLANC) RECIPE BY ...
Here's what you need: chestnut, water, sugar, vanilla extract, egg whites, sugar, whipped cream, circle pie crust, powdered sugar
Provided by Frank Tiu
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F (230°C).
- Score the chestnuts in a cross with a knife.
- Place the chestnuts on a sheet pan and bake for 30 minutes.
- Remove the chestnuts with a towel, and quickly peel the warm chestnuts.
- Put the peeled chestnuts in a pan and add water, sugar, and vanilla extract.
- Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes.
- Place the chestnut filling in a food processor, add in water and blend until smooth.
- Push the chestnut filling through an sieve into another bowl.
- Transfer filling to a piping bag with a circle tip and chill.
- Preheat the oven to 200°F (90°C).
- In a bowl, whisk the egg whites until foamy using a hand mixer.
- Add sugar to the egg whites and whisk until stiff peak forms.
- Transfer the meringue into a piping bag fitted with a circle tip and pipe the meringue in a swirling motion onto a parchment paper-lined baking sheet.
- Bake the meringue for 1 hour.
- Get the pie crust, and cut small circles to serve as the bottom for the meringue and bake for 30 minutes
- Place the meringue on top of the pie crust and pipe the whipped cream around it. Pipe the chestnut cream around the whipped cream.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 345 calories, CarbohydrateContent 58 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 18 grams
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THE MOST DELICIOUS CHESTNUT DESSERT (MONT BLANC) RECIPE BY ...
Here's what you need: chestnut, water, sugar, vanilla extract, egg whites, sugar, whipped cream, circle pie crust, powdered sugar
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Reviews 80
Calories 345 calories per serving
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Reviews 80
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