BUTTERMILK MENU RECIPES

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21 TASTY WAYS TO USE AND USE UP BUTTERMILK | YUMMLY



21 Tasty Ways to Use and Use Up Buttermilk | Yummly image

I added mixed berries and it was delicious

Provided by Alexandra's Kitchen

Categories     Breakfast and Brunch

Total Time 1 hours

Yield 4

Number Of Ingredients 10

Nutrition Facts : Calories 690 calories, CarbohydrateContent 106 grams, CholesterolContent 115 milligrams, FatContent 25 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 15 grams, SodiumContent 910 milligrams, SugarContent 54 grams

BUTTERMILK PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Buttermilk Pie Recipe - Food.com - Food.com - Recipes ... image

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups sugar
3 tablespoons flour
3 eggs, beaten
1 pinch salt
1 teaspoon vanilla
1 cup buttermilk
1 deep dish pie shell (either your own recipe or storebought)

Steps:

  • Preheat oven to 400°F.
  • Beat the butter and sugar together until light.
  • Add the eggs and beat; then beat in vanilla.
  • Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
  • Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
  • Pie should turn a nice golden brown and a knife inserted should come out clean.
  • I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

Nutrition Facts : Calories 395.9, FatContent 19.1, SaturatedFatContent 9.8, CholesterolContent 101.5, SodiumContent 269.8, CarbohydrateContent 52.2, FiberContent 0.7, SugarContent 39.9, ProteinContent 5

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