MILKY WAY THE CANDY RECIPES
MARSHMALLOW FUDGE RECIPE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
CHRISTMAS GUMDROP NOUGAT CANDY - CINCYSHOPPER
Gumdrop Nougat Candy is a traditional candy that's equal parts creamy, sweet, and delish! This classic holiday recipe is great for gifting.
Provided by Jen
Categories Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64
Number Of Ingredients 5
Steps:
- Line an 8×8" square baking dish with parchment paper. Set aside.
- Cut the gumdrops in half (top to bottom). Set aside.
- Combine chocolate chips and shortening in a microwave safe bowl.
- Heat for 30 seconds then stir. Repeat until chocolate is melted and smooth. Set aside.
- Melt butter in another microwave safe bowl.
- Add marshmallows to bowl and heat for 30 seconds and then stir. Repeat until marshmallows are melted and smooth.
- Quickly add chocolate mixture to marshmallow mixture.
- Stir until incorporated. Note if mixture starts to bind, microwave for 30 seconds and stir to loosen.
- Fold in cut gumdrops to distribute evenly.
- Lightly grease a piece of parchment paper. Use it to press the sticky nougat down into the corners.
- Allow to set up before cutting.
Nutrition Facts : Calories 103 kcal, CarbohydrateContent 17 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 3 mg, SodiumContent 21 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving
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