ASIAN RED PORK RECIPES

Name: Asian-Style Red Pork Strips
Prep time: 8 h
Cook time: 25 min
Total time: 8 h 25 min
Yield: 2 pounds pork
Ingredients: 2 lbs pork (sliced into about 1/4 - 1/2-inch strips); 2 tablespoons brown sugar; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon sesame oil; 1 large green onion, coarsely chopped; 1/2 teaspoon garlic powder (optional) or 2 tablespoons chopped fresh garlic (optional); 1/2 teaspoon black pepper (optional)

ASIAN-STYLE RED PORK STRIPS RECIPE - FOOD.COM

Asian-Style Red Pork Strips Recipe - Food.com image

Plan ahead--the pork needs to marinade for 8 hours before cooking. You can really slice the pork to whatever size desired, but the cooking time will need to be adjusted. Pork tenderloin will work well with this, but you can use any cut of boneless pork desired. This makes a great sandwich!

Total Time 8 hours 25 minutes

Prep Time 8 hours

Cook Time 25 minutes

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

2 lbs pork (sliced into about 1/4 - 1/2-inch strips)
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon sesame oil
1 large green onion, coarsely chopped
1/2 teaspoon garlic powder (optional) or 2 tablespoons chopped fresh garlic (optional)
1/2 teaspoon black pepper (optional)

Steps:

In a large bowl combine all ingredients except the pork strips; mix until blended.
Add in the pork strips and toss to coat with the mixture.
Cover and refrigerate for a minimum of 8 hours.
Set oven to 350°F.
Remove the pork from the marinade and dry the strips with paper towels (if using fresh garlic, make certain that no fresh garlic or green onions remain on the slices or they will burn while cooking).
Place on a single layer in a greased baking sheet.
Bake for about 25-30 minutes or until the pork is just tender and lightly browned (cooking time will vary depending on the thickness of the strips).

Nutrition Facts : Calories 1128.9, FatContent 51.2, SaturatedFatContent 16.5, CholesterolContent 390.4, SodiumContent 1622, CarbohydrateContent 24.1, FiberContent 0.9, SugarContent 19.1, ProteinContent 135.3

CHINESE RED COOKED PORK RECIPE | MYRECIPES

Chinese Red Cooked Pork Recipe | MyRecipes image

Soy sauce and red wine give this dish its color. Star anise is a star-shaped pod native to China. It infuses a sweet, licorice flavor to the dish, but can be omitted. Serve pork with steamed broccoli, bok choy, or asparagus.

Provided by MyRecipes

Yield 6 servings (serving size: 1 cup pork mixture, 1/2 cup rice, and 1 1/2 teaspoons chopped green onions)

Number Of Ingredients 12

Ingredients

2 pounds boneless pork loin roast
½ cup dry red wine, divided
2 tablespoons sugar
1 cup chopped onion
2 tablespoons minced peeled fresh ginger
4 garlic cloves, minced
½ cup low-sodium soy sauce
7 whole green onions
6 star anise (optional)
1 cup water
3 cups hot cooked long-grain rice
3 tablespoons chopped green onions

Steps:

Trim fat from pork. Cut pork into 2-inch pieces.
Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine, soy sauce, whole green onions, and star anise. Bring mixture to a boil; reduce heat, and simmer 10 minutes, stirring occasionally. Stir in water; cover and simmer 1 hour and 15 minutes or until pork shreds easily with a fork. Spoon over rice and sprinkle with chopped green onions.

Nutrition Facts : Calories 383 calories, CarbohydrateContent 36 g, CholesterolContent 85 mg, FatContent 11 g, FiberContent 1.6 g, ProteinContent 33.3 g, SaturatedFatContent 3.7 g, SodiumContent 741 mg

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