PORK STRIP RECIPES RECIPES

MARINATED PORK STRIPS RECIPE | ALLRECIPES

Marinated Pork Strips Recipe | Allrecipes image

An easy and unique use of pork; it always gets rave reviews.

Provided by RC2STEP

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 3 hours 55 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
¼ cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Steps:

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
Preheat oven to 375 degrees F (190 degrees C).
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts : Calories 135.9 calories, CarbohydrateContent 7.8 g, CholesterolContent 24.5 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 10.7 g, SaturatedFatContent 1.2 g, SodiumContent 922 mg, SugarContent 5.1 g

FRIED PORK STRIPS RECIPE - FOOD.COM

Fried Pork Strips Recipe - Food.com image

This is a recipe I came up with on "one of those days" when an exact recipe did not appeal to me. I used an ingredient from another recipe that I would not have thought about using had I not seen the recipe. I used boneless pork tenderloin cutlets to make these with. I am sure other types of pork will work just as well. If you have leftover flour mixture, you can use some of it to make gravy with. These are good served with mashed potatoes and gravy. Preparation and cooking times are approximate. Since submitting this recipe, I have also used lean, boneless pork ribs for this recipe. I just cut them into strips. My neighbors say they are "the bomb"! :) You can also use pork chop and not cut them into strips. Use them whole. It really makes the chops tender and flavorful.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless pork tenderloin steak (approx 2 cutlets)
1 cup flour
1 tablespoon savory steak seasoning (recipe #73103) or 1 tablespoon other steak seasoning
1 tablespoon instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon)
1 cup water (approx)
1/2 cup vegetable oil

Steps:

Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
Pour the water into a bowl and set aside.
Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
Dip each pork strip into the water and then into the flour mixture until well coated.
Set aside for a few minutes.
I find it easier to do all of the pork strips before following the next step.
Preheat a large skillet.
Pour the oil into the skillet and heat until hot.
Using a fork or tongs, place each of the pork strips into the hot oil.
Fry for 10 minutes on each side or until done and not longer pink in the middle.
Remove the strips onto a plate with a paper towel on it.
Serve with mashed potatoes and gravy for a tasty meal.

Nutrition Facts : Calories 361.8, FatContent 27.7, SaturatedFatContent 3.6, CholesterolContent 0.5, SodiumContent 866.4, CarbohydrateContent 24.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.8

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