CUCUMBER CHILI POWDER LEMON RECIPES
ENGLISH TEA CUCUMBER SANDWICHES RECIPE | ALLRECIPES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Sandwiches
Total Time 25 minutes
Prep Time 15 minutes
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 22.3 mg, FatContent 11.4 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 4.9 g, SodiumContent 396.5 mg, SugarContent 2 g
THAI LARB GAI (CHICKEN WITH LIME, CHILI AND FRESH HERBS ...
Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts. Traditionally, this dish is made with a roasted rice powder that's prepared by toasting raw rice in a wok, then grounding it to a powder, but you can find premade roasted rice powder at Asian markets. Whatever you do, don't skip it — it adds a nuttiness that's essential to the authentic flavor of the dish.
Provided by Julia Moskin
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make roasted rice powder, heat a wok or skillet over high heat. Add raw rice and cook, stirring often, until rice is toasted and dark brown, but not black, 3 to 5 minutes. Remove from wok and set aside to cool. Grind to a coarse powder in a mortar, blender or coffee grinder; set aside.
- To cook chicken, heat a wok or skillet over medium-high heat. When very hot, add 2 tablespoons water, then add chicken, stirring constantly to break up any lumps. Cook just until cooked through, about two minutes, then transfer to mixing bowl. While chicken is just warm, add remaining ingredients (except for garnishes) and roasted rice powder. Mix gently but thoroughly. Taste and adjust seasonings. Mixture should be tangy, salty and lightly spicy.
- Spoon onto serving plate and surround with mint, lettuce and cucumber. Serve with rice. If serving with sticky rice, pinch some off, mold into a small ball and dip into larb, scooping up a little of each ingredient. Or scoop larb into lettuce leaves.
Nutrition Facts : @context http//schema.org, Calories 199, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 15 grams, SaturatedFatContent 3 grams, SodiumContent 375 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "cucumber chili powder lemon recipes"
THAI LARB GAI (CHICKEN WITH LIME, CHILI AND FRESH HERBS ...
Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts. Traditionally, this dish is made with a roasted rice powder that's prepared by toasting raw rice in a wok, then grounding it to a powder, but you can find premade roasted rice powder at Asian markets. Whatever you do, don't skip it — it adds a nuttiness that's essential to the authentic flavor of the dish.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine thai
Calories 199 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine thai
Calories 199 per serving
- Spoon onto serving plate and surround with mint, lettuce and cucumber. Serve with rice. If serving with sticky rice, pinch some off, mold into a small ball and dip into larb, scooping up a little of each ingredient. Or scoop larb into lettuce leaves.
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May 26, 2021 · 3. Add ¼ teaspoon red chili powder, cayenne or sweet paprika, ½ teaspoon roasted cumin powder or ground cumin and 2 to 3 pinches black salt (optional). Season with regular table salt or pink salt as needed. TIP: While it is not traditional, one variation is to add crushed black pepper instead of red chili powder.
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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CUCUMBER SANDWICHES III RECIPE | ALLRECIPES
If you don't like using packaged salad dressings, try adding 1-2 Tbls. lemon juice and 1/8-1/4 tsp. each garlic powder, basil, oregano, parsley and cayenne pepper to your cream cheese and then …
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ENGLISH TEA CUCUMBER SANDWICHES RECIPE | ALLRECIPES
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber. Step 5 Stack the other half of the bread slices with spread sides down over the cucumber slices to make …
From allrecipes.com
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Nov 05, 2019 · Ingredients: cucumber, mayo, lemon juice, ground black pepper, salt. I like to think of this recipe as an egg-less egg salad, perfect for those who aren’t as nuts about eggs as I am. The mildness of the cucumber …
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