SUGAR RICE CAKE RECIPES
CANDIED DATE BROWN SUGAR RICE CAKE RECIPE - SIMPLE CHINESE ...
Many families in the Hakka area will make a plate of brown sugar rice cakes every Chinese New Year, which means that work is rising step by step, family members are reunited, and business is booming! If there is a festive event at home, we will also make some cakes to share the joyful mood with everyone. This kind of rice cake looks simple, sweet and waxy, Q, slippery, and has a light oily fragrance. The taste will be missed if you don't eat it for a long time! It represents joy, joy, reunion, and sweetness!
Provided by Easy to cook
Total Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Ingredients: glutinous rice flour, brown sugar, lard
- Put about two bowls of water in the pot, put down the brown sugar and cook until melted
- Pour the glutinous rice flour into a big pot
- Pour the boiled brown sugar water into the lard to help the lard melt quickly
- Pour the boiled brown sugar water into the lard to help the lard melt quickly
- Continue to add brown sugar water. (You can cook a little more brown sugar water, if you can't use it up, you can boil the sugar water, and try to moisten the dough)
- During the production process, I found that the basin was too small, and then changed to a larger one. The chopsticks were replaced with a wooden spatula, which made mixing easier
- Knead into a smooth dough, knead as many times as possible, the steamed rice cake is only Q, chewy
- Prepare a large stainless steel basin and smear a little cooking oil on the bottom
- Put the dough in the basin
- Flatten, evenly sorted
- Take out the candied dates and wash them with boiling water
- Squeeze it on the surface of the rice cake. (Can be made into various shapes, paintings are fine)
- Put it in the pot, cover the pot, and steam over high heat for about 45 minutes
- Steamed rice cakes, cool and cut into pieces, eat directly or fried or deep-fried
CHINESE STEAMED RICE CAKE—BAI TANG GAO | CHINA SICHUAN FOOD
Fluffy and chewy Chinese rice cake--Bai Tang Gao
Provided by Elaine
Categories Dessert
Total Time 155 minutes
Prep Time 130 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large mixing bowl, mix 150ml to 160ml water with rice flour. Combine well.
- In a small pot, melt sugar with the left water (350ml). Bring to boil over medium fire.
- Pour the hot sugar liquid directly to the rice mixture. Combine well and set aside to cool down until less than 40 degree C or room temperature.
- Mix yeast with 20ml and set aside for 5 minutes.
- Combine yeast water and rice mixture well, cover with plastic wrapper for proofing.
- Drop several drops of oil in the batter and combine well. Continue proofing until there is a thick layer of small bubbles on the surface.
- Prepare a plate (steel plate is highly recommended as they are usually quite thin) and brush some oil on surface (this can help the de-molding process).
- Bring the water to boil firstly and then pour the rice batter to hot steel plate around 80% full.
- Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.
Nutrition Facts : Calories 681 kcal, CarbohydrateContent 156 g, ProteinContent 8 g, FatContent 2 g, SodiumContent 14 mg, FiberContent 3 g, SugarContent 55 g, ServingSize 1 serving
More about "sugar rice cake recipes"
CANDIED DATE BROWN SUGAR RICE CAKE RECIPE - SIMPLE CHINESE ...
Many families in the Hakka area will make a plate of brown sugar rice cakes every Chinese New Year, which means that work is rising step by step, family members are reunited, and business is booming! If there is a festive event at home, we will also make some cakes to share the joyful mood with everyone. This kind of rice cake looks simple, sweet and waxy, Q, slippery, and has a light oily fragrance. The taste will be missed if you don't eat it for a long time! It represents joy, joy, reunion, and sweetness!
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Steamed rice cakes, cool and cut into pieces, eat directly or fried or deep-fried
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CHINESE STEAMED RICE CAKE—BAI TANG GAO | CHINA SICHUAN FOOD
Fluffy and chewy Chinese rice cake--Bai Tang Gao
From chinasichuanfood.com
Reviews 4.5
Total Time 155 minutes
Category Dessert
Cuisine Chinese
Calories 681 kcal per serving
From chinasichuanfood.com
Reviews 4.5
Total Time 155 minutes
Category Dessert
Cuisine Chinese
Calories 681 kcal per serving
- Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.
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Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.
From allrecipes.com
Total Time 12 hours 35 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 428.8 calories per serving
From allrecipes.com
Total Time 12 hours 35 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 428.8 calories per serving
- Bake in the preheated oven until a toothpick inserted into the cake layer comes out clean, about 25 minutes. Let cool for 5 minutes and release cake from the pan. Let cool completely. Refrigerate until thoroughly chilled, 6 hours to overnight.
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Big, soft, Amish sugar cookies, called sugar 'cakes'.
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Reviews 4.0
Total Time 30 minutes
Category Desserts, Cookies, Sugar Cookie Recipes
Calories 185.7 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Desserts, Cookies, Sugar Cookie Recipes
Calories 185.7 calories per serving
- Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.
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BIKO RECIPE: SWEET FILIPINO RICE CAKE - EATPH
Biko is a sweet snack or dessert made with glutinous rice boiled in coconut milk and sugar. Topped with crispy coconut curds, this popular snack is enjoyed as an afternoon treat or shared at parties and events.
From eatph.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine Filipino
Calories 576 calories per serving
From eatph.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine Filipino
Calories 576 calories per serving
- Top with the Coconut cream (Latik) and serve warm.
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CHINESE STEAMED RICE CAKE (BAI TANG GAU) ??? - EATMUNCHLOVE
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??? BAI TANG GAO - STEAMED RICE CAKE RECIPE | DAILY ...
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WHITE SUGAR SPONGE CAKE / CHINESE HONEYCOMB CAKE (BANH BO ...
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