GORDON RAMSAY DISHES RECIPES

Name: Best Creamy Tomato Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 -1/2 lb. Vine Tomatoes of ripe tomatoes that are cored and halved; 2 Med Red Onions (peeled and chopped); 2 Cloves Garlic (peeled and finely sliced); Ex Virgin Olive Oil; Fresh Sea Salt to taste; Ground Pepper to taste; 1 tsp. Cayenne Pepper; 1 tsp. Brown Sugar; 1 tsp. Balsamic Vinegar; 1 qt. Vegetable Stock; 4 oz. Heavy whipping cream; 3 tbsp. Pine nuts; 3 oz. Sun-dried tomatoes drained, strained, and chopped; 2 oz. Parmesan Cheese grated; Ex Virgin Olive oil

GORDON RAMSAY CREAMY ROASTED TOMATO SOUP | HELL'S K…

Gordon Ramsay Creamy Roasted Tomato Soup | Hell's K… image

There is something so wonderful about this soup, even without much cream, but the roasted tomatoes make it taste so flavorful and creamy.

Provided by John Siracusa

Categories Gordon Ramsay Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 15

Ingredients

3 -1/2 lb. Vine Tomatoes of ripe tomatoes that are cored and halved
2 Med Red Onions (peeled and chopped)
2 Cloves Garlic (peeled and finely sliced)
Ex Virgin Olive Oil
Fresh Sea Salt to taste
Ground Pepper to taste
1 tsp. Cayenne Pepper
1 tsp. Brown Sugar
1 tsp. Balsamic Vinegar
1 qt. Vegetable Stock
4 oz. Heavy whipping cream
3 tbsp. Pine nuts
3 oz. Sun-dried tomatoes drained, strained, and chopped
2 oz. Parmesan Cheese grated
Ex Virgin Olive oil

Steps:

Soup:
Pine-Nut Pesto:

GORDON RAMSAY CREAMY ROASTED TOMATO SOUP | HELL'S K…

Gordon Ramsay Creamy Roasted Tomato Soup | Hell's K… image

There is something so wonderful about this soup, even without much cream, but the roasted tomatoes make it taste so flavorful and creamy.

Provided by John Siracusa

Categories Gordon Ramsay Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 15

Ingredients

3 -1/2 lb. Vine Tomatoes of ripe tomatoes that are cored and halved
2 Med Red Onions (peeled and chopped)
2 Cloves Garlic (peeled and finely sliced)
Ex Virgin Olive Oil
Fresh Sea Salt to taste
Ground Pepper to taste
1 tsp. Cayenne Pepper
1 tsp. Brown Sugar
1 tsp. Balsamic Vinegar
1 qt. Vegetable Stock
4 oz. Heavy whipping cream
3 tbsp. Pine nuts
3 oz. Sun-dried tomatoes drained, strained, and chopped
2 oz. Parmesan Cheese grated
Ex Virgin Olive oil

Steps:

Soup:
Pine-Nut Pesto:

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