JUMBO BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 375 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 60g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
BLUEBERRY YOGURT MUFFINS RECIPE: HOW TO MAKE IT
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 33g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "wild blueberry muffins recipes"
WILD BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Calories 252 calories per serving
- Preheat oven to 375°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. For streusel topping, in a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake until a toothpick comes out clean, 20-25 minutes.
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
WILD BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Calories 252 calories per serving
- Preheat oven to 375°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. For streusel topping, in a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake until a toothpick comes out clean, 20-25 minutes.
OLD-FASHIONED BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 192 calories per serving
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
BEST OF THE BEST BLUEBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
THE BEST HEALTHY BLUEBERRY MUFFINS (GLUTEN FREE ...
From ambitiouskitchen.com
KETO BLUEBERRY MUFFINS - EASY LOW CARB AND KETO RECIPES
From jenniferbanz.com
CALORIES IN 1 LARGE BLUEBERRY MUFFIN AND NUTRITION FACTS
From fatsecret.com
RECIPES - MAINE GRAINS
From mainegrains.com
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
WILD BLUEBERRIES HEALTH BENEFITS, RECIPES & MORE| WILD ...
From wildblueberries.com
HEALTHIER TO DIE FOR BLUEBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
WILD BLUEBERRY MUFFIN - KRUSTEAZ
From krusteaz.com
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
SPICED BLUEBERRY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY LOW-CARB BLUEBERRY MUFFINS - RECIPE - DIET DOCTOR
From dietdoctor.com
TOO-EASY BLUEBERRY MUFFINS | DONNA HAY RECIPES | SBS FOOD
From sbs.com.au
KETO BLUEBERRY MUFFINS - EASY LOW CARB AND KETO RECIPES
From jenniferbanz.com
ORIGINAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE - YANKEE ...
From newengland.com
CALORIES IN 1 LARGE BLUEBERRY MUFFIN AND NUTRITION FACTS
From fatsecret.com