GREEN ASIAN CANDIES RECIPES
STEAMED ASIAN GREENS WITH HONEY SOY SESAME DRESSING RECIPE ...
Provided by Tyler Florence
Categories side-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.
Nutrition Facts : Calories 107 calorie, FatContent 1.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 670 milligrams, CarbohydrateContent 23 grams, FiberContent 8 grams, ProteinContent 5 grams, SugarContent 4 grams
ASIAN-INSPIRED GREEN BEANS RECIPE | ALLRECIPES
This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!
Provided by Eireann
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 9 g, FatContent 2 g, FiberContent 4 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 465.1 mg, SugarContent 1.7 g
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