PORK RIND BREADING RECIPES
BEST BOLOGNESE-STYLE PORK CUTLETS RECIPE - HOW TO MAKE ...
Classic cotoletta alla bolognese are pan-fried breaded veal cutlets topped with salty, savory prosciutto and Parmigiano-Reggiano cheese. After frying, the...
Provided by 177MILKSTREET.COM
Total Time 50 minutes
Yield 4 Servings
Number Of Ingredients 12
KETO SHEET PAN CHICKEN PARMESAN | BOBBI'S KOZY KITCHEN
This recipe for Keto Sheet Pan Chicken Parmesan is not only delicious, but it is also easy to make with very little cleanup. Crispy chicken topped with marinara sauce and cheese, all baked to perfection, no one will be able to tell it is low carb and gluten-free!
Provided by Bobbi Hass-Burleson
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 F with a rack in the upper third. Generously mist a sheet pan with cooking spray.
- Stir together the pork rind crumbs, Italian seasoning, paprika, pepper, and salt in a large bowl to combine.
- In another shallow bowl, whisk together the eggs.
- Dip each chicken cutlet in the eggs, and then in the pork rind mixture, patting to coat thoroughly on both sides.
- Place the chicken cutlets on the prepared pan. Mist the chicken with cooking spray to lightly coat.
- Bake the chicken until the panko has browned and the cutlets are almost entirely cooked through - about 15 minutes.
- Remove the pan from the oven. Top each chicken cutlet with 1/2 cup marinara sauce, 2 slices of mozzarella cheese, and 1 tablespoon of the Parmesan cheese, and return to the oven. Bake until the cheese is melted - about 10 minutes.
- Top with fresh chopped parsley.
Nutrition Facts : Calories 570.92, FatContent 31.98, SaturatedFatContent 12.77, CarbohydrateContent 5.50, FiberContent 1.06, SugarContent 1.72, ProteinContent 62.75, SodiumContent 1508.79, CholesterolContent 256.54
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