MAMON FRUIT PICTURE RECIPES
MAMON (SPONGE CAKES) RECIPE | ALLRECIPES
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 2 hours 5 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 16 cakes
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups.
- Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by hand until smooth with no lumps.
- Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 35.1 g, CholesterolContent 102.4 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 5.2 g, SaturatedFatContent 1.9 g, SodiumContent 269.2 mg, SugarContent 19.4 g
MAMON (FILIPINO SPONGE CAKE) RECIPE - FOOD.COM
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 22-26 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Sift flour and baking powder in bowl; set aside.
- In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
- Gradually add sugar while beating. Then, add vanilla and vegetable oil.
- Add egg yolks one at a time and continue beating.
- Add cake flour and baking powder and continue mixing.
- Line muffin pans with paper cups and pour mixture about 2/3 full.
- Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
Nutrition Facts : Calories 122.6, FatContent 6.4, SaturatedFatContent 1.1, CholesterolContent 57.7, SodiumContent 35.8, CarbohydrateContent 14.2, FiberContent 0.1, SugarContent 9.2, ProteinContent 2.2
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MAMON (SPONGE CAKES) RECIPE | ALLRECIPES
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 5 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 242.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 5 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 242.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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MAMON (FILIPINO SPONGE CAKE) RECIPE - FOOD.COM
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]
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Reviews 4.0
Total Time 25 minutes
Calories 122.6 per serving
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Reviews 4.0
Total Time 25 minutes
Calories 122.6 per serving
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