MAHOGANY ROASTERS RECIPES

Name: Mahogany Beef
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6 serving(s)
Ingredients: 3 lbs boneless beef roast; 1 cup prune juice; 1 cup teriyaki sauce; 1 cup water; 1 teaspoon whole peppercorn; 1 teaspoon chili powder (optional)

MAHOGANY BEEF RECIPE - FOOD.COM

Mahogany Beef Recipe - Food.com image

This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless beef roast
1 cup prune juice
1 cup teriyaki sauce
1 cup water
1 teaspoon whole peppercorn
1 teaspoon chili powder (optional)

Steps:

Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
Whisk ingredients slightly to blend in the spices.
Remove and discard excess fat from beef roast and place the roast in the slow cooker.
Cover and cook on low setting for 8 to 10 hours.
Remove beef, slice, and serve.
Place the remaining liquid in a gravy boat for use as a sauce with the meal.

Nutrition Facts : Calories 379.5, FatContent 10.2, SaturatedFatContent 3.7, CholesterolContent 136.1, SodiumContent 1996.7, CarbohydrateContent 18.7, FiberContent 1.9, SugarContent 13.3, ProteinContent 51.9

MAHOGANY SAUCE FOR PORK ROAST RECIPE - FOOD.COM

Mahogany Sauce for Pork Roast Recipe - Food.com image

Make and share this Mahogany Sauce for Pork Roast recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/2 cups, 7-8 serving(s)

Number Of Ingredients 5

Ingredients

3 slices bacon, diced
1/2 cup chopped onion
1 cup grape jam
1/4 cup catsup
2 tablespoons apple cider vinegar

Steps:

In medium sized skillet, saute bacon and onions together until tender.
Add grape jam and stir until jam melts and blends inches
Add catsup and vinegar, heat thoroughly.
Serve warm with sliced pork loin or tenderloin.

Nutrition Facts : Calories 185.6, FatContent 4.5, SaturatedFatContent 1.5, CholesterolContent 6.6, SodiumContent 191.6, CarbohydrateContent 34.9, FiberContent 0.7, SugarContent 24.6, ProteinContent 1.6

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