LENGUA DE GATO RECIPES

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LENGUA DE GATO RECIPE - PINOY RECIPE AT IBA PA



Lengua de Gato Recipe - Pinoy Recipe at iba pa image

Lengua de Gato Recipe are tasty goodies and treats to bring at home for your loved ones. These buttery cookies are named such because it resemble the tongues of cats.

Provided by Ed Joven

LENGUA DE GATO RECIPE - FOOD.COM

Make and share this Lengua De Gato recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 64 cookies

Number Of Ingredients 8

1/2 cup butter
1/2 cup sugar, plus
2 tablespoons sugar
1 egg white
1 egg, whole
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon vanilla

Steps:

  • Cream butter sugar.
  • Add egg whites then whole eggs gradually, vanilla.
  • Add combined dry ingr (flour, salt). Beat
  • until smooth.
  • Place mixture into a piping bag with plain tip. Pipe unto greased then floured baking sheet about 2" long. Leave around 1 1/2" spaces in between for they will flatten when baked.
  • 325ºF 20-25min until edges are brown. Remove immediately from the baking sheet after baking (because they will stick real bad on the sheet if you left the cookies on the sheet to cool).
  • Cool at room temp and store in airtight container.

Nutrition Facts : Calories 28.9, FatContent 1.5, SaturatedFatContent 0.9, CholesterolContent 7.1, SodiumContent 21.3, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 2, ProteinContent 0.4

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LENGUAS DE GATO (CAT'S TONGUES COOKIES) RECIPE - FOOD.COM
These whimisically named cookies originally hail from Spain(similar cookies are made in France and other European countries) and are now popular in Mexico and the Phillipines.The cookies turn out like little spongecakes with crispy edges-elegant little bites that can be served with ice cream,custards,or chocolate.Make sure to store any leftover cookies in an airtight container to preserve their texture.
From food.com
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LENGUAS DE GATO (CAT'S TONGUES COOKIES) RECIPE - FOOD.COM
These whimisically named cookies originally hail from Spain(similar cookies are made in France and other European countries) and are now popular in Mexico and the Phillipines.The cookies turn out like little spongecakes with crispy edges-elegant little bites that can be served with ice cream,custards,or chocolate.Make sure to store any leftover cookies in an airtight container to preserve their texture.
From food.com
Total Time 18 minutes
Calories 86.8 per serving
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