ITALIAN PULLED CHICKEN RECIPES
SHREDDED ITALIAN CHICKEN RECIPE - FOOD.COM
A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.
Total Time 6 hours 2 minutes
Prep Time 2 minutes
Cook Time 6 hours
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
Nutrition Facts : Calories 322.5, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 164.6, SodiumContent 766.4, CarbohydrateContent 2.5, FiberContent 0.7, SugarContent 1.6, ProteinContent 66
CHICKEN ITALIAN RECIPE | ALLRECIPES
Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Total Time 30 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
- Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
Nutrition Facts : Calories 451.8 calories, CarbohydrateContent 55.5 g, CholesterolContent 67.4 mg, FatContent 9.4 g, FiberContent 3.6 g, ProteinContent 34 g, SaturatedFatContent 2.7 g, SodiumContent 677 mg, SugarContent 6.6 g
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