COOK USA RECIPES

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INSTANT POT® LASAGNA SOUP | RECIPES | WW USA



Instant Pot® Lasagna Soup | Recipes | WW USA image

The cooking time for this Instant Pot recipe produces noodles that are slightly al dente. For more tender noodles, boil the soup on the Sauté setting for a few minutes after releasing the pressure. If you like a little heat, sprinkle on a pinch of crushed red pepper. This recipe calls for regular lasagna noodles (as opposed to no-cook), but you can use 6 ounces of any pasta you have on hand, including a mix of shapes that you have in the pantry.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

4 spray(s) Cooking spray
1 cup(s), chopped Uncooked onion(s)
3 medium clove(s) Garlic clove(s) finely chopped
8 oz Cooked chicken sausage(s) thinly sliced
6 oz Uncooked lasagna noodles about 7 noodles, broken into pieces
4 cup(s) No-salt-added chicken stock
2 cup(s) Jarred fat-free marinara sauce
0.5 tsp Kosher salt
0.5 tsp Black pepper plus more for garnish
6 Tbsp Shredded parmesan cheese

Steps:

  • Press Sauté on a 6-quart Instant Pot. When Hot is displayed, coat the bottom of the pot with cooking spray. Cook the onion and garlic, stirring, until the onion is softened, about 3 minutes. Add the sausage and cook for 2 minutes, stirring frequently. Stir in the pasta, stock, marinara, salt, black pepper, and 1 cup water.
  • Lock the lid, making sure the vent is closed. Press Pressure Cook and select High Pressure; set the cooking time for 3 minutes.
  • When the time is up, press Cancel to turn off the pot. Move the steam release valve to the Venting position to quickly release pressure. Remove the lid and ladle the soup into bowls. Sprinkle with the cheese.
  • Serving size: 1½ cups soup and 1 tbsp cheese

Nutrition Facts : Calories 82 kcal

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