EASY PORK LOIN RECIPES OVEN RECIPES

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EASY OVEN PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...



Easy Oven Pork Chops Recipe - Food.com - Recipes, Food ... image

Make and share this Easy Oven Pork Chops recipe from Food.com.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb pork loin chop
salt
pepper
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
3 tablespoons honey

Steps:

  • Preheat oven to 350.
  • Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
  • Mix remaining ingredients and evenly pour over pork chops.
  • Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
  • Uncover and bake 5 minutes longer.
  • Serve.

Nutrition Facts : Calories 428.6, FatContent 28.2, SaturatedFatContent 10.6, CholesterolContent 97.5, SodiumContent 655.2, CarbohydrateContent 16.9, FiberContent 0.2, SugarContent 15.7, ProteinContent 26.4

SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT



Savory Pork Loin Roast Recipe: How to Make It image

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 15 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
1 cup water
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

  • Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 386 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 43g protein.

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