BAKED POTATO ON PIT BOSS RECIPES

Steps:

• Add water to the bottom of an Instant Pot®) or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack.)
• Wash and dry potatoes. With a fork or sharp kitchen knife, pierce each potato 2 or 3 times.
• Rub each potato with a little oil (just enough to lightly coat) and salt generously.
• Place the potatoes in the steamer basket. Close and lock the lid. Set pressure cook setting to high. Set timer for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. Allow 10 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for best results, 10 to 40 minutes. Unlock and remove the lid.

Steps:

• 1) Prepare the smoker and bring it up to 250 to 275 degrees. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. 3) Brush all of the potato wedges lightly with olive oil. 4) Mix the salt, sugar, garlic powder and onion powder together. If you have a spice shaker, put them in that and sprinkle onto the potatoes. If no shaker is available, sprinkling by hand works just fine. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! 6) Cool for approximately 1 1/2 hours. Depending on the size potato you used, they should be done, but test them periodically.