GLUTEN FREE JIFFY CORNBREAD MIX RECIPES

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GLUTEN FREE (LIKE JIFFY CORNBREAD MIX) - FOOD.COM



Gluten Free (Like Jiffy Cornbread Mix) - Food.com image

Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 9

1 cup yellow cornmeal (make sure it is gluten free)
1 cup cornflour (masa harina)
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
1 cup buttermilk
2 tablespoons shortening, melted

Steps:

  • Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
  • Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

Nutrition Facts : Calories 127.5, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 31.8, SodiumContent 396.5, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 5.3, ProteinContent 3.2

GLUTEN FREE CORN CASSEROLE RECIPE - FOOD.COM



Gluten Free Corn Casserole Recipe - Food.com image

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 9x13 pan

Number Of Ingredients 11

1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can creamed corn (gf)
2 eggs
1/2 cup water
1 cup sour cream
1 teaspoon baking powder
1/2 cup cornmeal
3/4 cup cornflour
1/2 teaspoon xanthan gum
1/3 cup sugar
1/2 cup grated swiss cheese

Steps:

  • Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
  • Bake at 350 F for 35-40 minutes.

Nutrition Facts : Calories 2495.3, FatContent 82.9, SaturatedFatContent 44.2, CholesterolContent 573.9, SodiumContent 2169.7, CarbohydrateContent 409.2, FiberContent 23.1, SugarContent 97.6, ProteinContent 62.1

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