SHARPEST KITCHEN KNIFE IN THE WORLD RECIPES

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BEST PORK AND PEPPERS RECIPE - HOW TO MAKE PORK AND PEPPERS



Best Pork And Peppers Recipe - How To Make Pork And Peppers image

Slow-Roasted Pork And Peppers is a mostly hands-off, one-pot dish. It's pretty enough to serve for a dinner party and healthy too.

Provided by Dawn Perry

Categories     dairy-free    gluten-free    healthy    low-carb    low sugar    nut-free    dinner party    Sunday lunch    winter    comfort food    dinner    meat    roasted

Total Time 4 hours 15 minutes

Prep Time 0S

Cook Time 0S

Yield 6-8

Number Of Ingredients 10

8 cloves garlic, minced
2 tbsp. packed fresh oregano leaves, plus 4 sprigs
1 tbsp. fennel seed, chopped
Kosher salt
Freshly ground black pepper
3 lb. boneless pork shoulder
6 red, yellow, or orange bell peppers, or a mix, halved lengthwise, seeds and ribs removed
2 red onions, cut into 8 wedges each
2 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar

Steps:

  • Preheat the oven to 425°F. In a small bowl, stir together the garlic, oregano leaves, fennel, 1 tablespoon salt, and ½ teaspoon pepper. Place the pork, fat side up, on a rimmed baking sheet. Rub all over with the garlic mixture.
  • Roast until fragrant and sizzling, 20 minutes. Reduce heat to 300°F and continue to roast for 1 hour.
  • Remove the sheet from the oven and arrange the peppers and onions around the pork. Drizzle with oil and season with ½ teaspoon each salt and pepper. Tuck oregano sprigs around the vegetables and return to the oven. Roast until the vegetables and pork are very tender, 2 to 2½ hours more.
  • Transfer pork to a board and let rest for 10 minutes before slicing. Arrange pork and vegetables on a platter, and drizzle with vinegar and any pan juices from the baking sheet. 

BEST PORK AND PEPPERS RECIPE - HOW TO MAKE PORK AND PEPPERS



Best Pork And Peppers Recipe - How To Make Pork And Peppers image

Slow-Roasted Pork And Peppers is a mostly hands-off, one-pot dish. It's pretty enough to serve for a dinner party and healthy too.

Provided by Dawn Perry

Categories     dairy-free    gluten-free    healthy    low-carb    low sugar    nut-free    dinner party    Sunday lunch    winter    comfort food    dinner    meat    roasted

Total Time 4 hours 15 minutes

Prep Time 0S

Cook Time 0S

Yield 6-8

Number Of Ingredients 10

8 cloves garlic, minced
2 tbsp. packed fresh oregano leaves, plus 4 sprigs
1 tbsp. fennel seed, chopped
Kosher salt
Freshly ground black pepper
3 lb. boneless pork shoulder
6 red, yellow, or orange bell peppers, or a mix, halved lengthwise, seeds and ribs removed
2 red onions, cut into 8 wedges each
2 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar

Steps:

  • Preheat the oven to 425°F. In a small bowl, stir together the garlic, oregano leaves, fennel, 1 tablespoon salt, and ½ teaspoon pepper. Place the pork, fat side up, on a rimmed baking sheet. Rub all over with the garlic mixture.
  • Roast until fragrant and sizzling, 20 minutes. Reduce heat to 300°F and continue to roast for 1 hour.
  • Remove the sheet from the oven and arrange the peppers and onions around the pork. Drizzle with oil and season with ½ teaspoon each salt and pepper. Tuck oregano sprigs around the vegetables and return to the oven. Roast until the vegetables and pork are very tender, 2 to 2½ hours more.
  • Transfer pork to a board and let rest for 10 minutes before slicing. Arrange pork and vegetables on a platter, and drizzle with vinegar and any pan juices from the baking sheet. 

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BEST PORK AND PEPPERS RECIPE - HOW TO MAKE PORK AND PEPPERS
Slow-Roasted Pork And Peppers is a mostly hands-off, one-pot dish. It's pretty enough to serve for a dinner party and healthy too.
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Total Time 4 hours 15 minutes
Category dairy-free, gluten-free, healthy, low-carb, low sugar, nut-free, dinner party, Sunday lunch, winter, comfort food, dinner, meat, roasted
Cuisine American
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