CARAMEL CHOCOLATE CHIP COOKIE RECIPE RECIPES

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SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | VALERIE ...



Salted Caramel Chocolate Chip Cookies Recipe | Valerie ... image

Provided by Valerie Bertinelli

Categories     dessert

Total Time 55 minutes

Cook Time 30 minutes

Yield about 36 cookies

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/4 teaspoon fine salt 
1 cup packed light brown sugar 
1/2 cup granulated sugar 
2 sticks butter, softened 
2 large eggs 
1 1/2 teaspoons pure vanilla extract 
3/4 cups semisweet chocolate chips 
1 cup caramel bits or caramel candies, chopped 
1 1/2 teaspoons flaky sea salt 

Steps:

  • Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
  • Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
  • With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
  • Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
  • Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.

SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM



Salted Caramel Chocolate Chip Cookies Recipe - Pillsbury.com image

Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield 24

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/3 cup all-purpose flour
1/2 cup finely chopped pecans
24 caramels, unwrapped (from 14-oz bag)
2 tablespoons half-and-half
1/3 cup semisweet chocolate chips, melted
1 teaspoon coarse sea salt

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
  • Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 190 mg, SugarContent 13 g, TransFatContent 1 g

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